Can I drink pigeon soup after giving birth?

Pigeons themselves are rich in nutritional value, especially pigeon soup, which is very delicious and nutritious. Many people like to drink it because it also has the effects of replenishing qi, nourishing blood, and beautifying the skin. Eating pigeon soup can nourish the blood for pregnant women, so can postpartum women drink pigeon soup? Let's find out below.

Pigeon soup is edible. Postpartum mothers are weak and need to eat more tonic food to restore their strength. Pigeon soup is a good recipe in the postpartum diet. Pigeon meat is mild in nature and sweet in taste. It has the effects of nourishing the kidneys and replenishing qi, replenishing qi deficiency, benefiting essence and blood, warming the waist and knees, and promoting urination. The recipe of pigeon soup for postpartum women is probably what many new mothers who are in confinement want to know.

The pigeons need to be scalded thoroughly with hot water before they can be plucked. The nutrition of pigeon soup for pregnant women will be better if it is stewed with baby pigeons (young pigeons of 4 weeks old). Pigeon blood is moist, dry and sweet, and has high nutritional value. The correct way to kill pigeons is to suffocate them in water. This ensures that nutrients are not lost. If you think it is too cruel, you can also pour white wine into the pigeon's mouth and the pigeon will die after a while.

Preparation method

1. Kill the suffocated pigeon (suffocate it with water) and prepare it for stewing soup.

2. Use auxiliary ingredients for stewing pigeon soup: a few red dates, an appropriate amount of wolfberries, and an appropriate amount of ginger slices.

3. After the pigeon meat is bled, cut it into pieces and prepare to cook.

4. After killing the pigeon by bleeding, it must wait more than half an hour before performing a caesarean section, otherwise the bleeding will not be effective. It is said that eating pigeon blood is particularly beneficial for postoperative patients and differentials, so it is appropriate to handle it in this way. Boil the pigeon meat pieces in boiling water and then remove them from the water.

5. Use appropriate amount of vegetable oil to roast the prepared ginger slices over low heat to bring out the ginger flavor, which can remove the fishy smell.

6. The pigeon soup just boils.

7. First, fry the ginger slices to bring out the flavor, then pour in the pigeon meat cubes that have been boiled in water and stir-fry. After two minutes, pour in an appropriate amount of cooking wine to remove the fishy smell; then add the prepared red dates and wolfberries, add cold water (tap water) and bring to a boil over high heat. At this time, you can pour the pigeon meat pieces in the iron pot with the soup into the prepared porcelain pot. After simmering for an hour, add an appropriate amount of salt and simmer for about half an hour.

8. The pigeon soup is ready. It is especially suitable for postpartum women and patients after surgery.