Vaginal bleeding during menstruation is a very common physiological phenomenon in women, but some women find that they also experience vaginal bleeding during their non-menstrual period. What is going on? Some causes of vaginal bleeding 1. Paroxysmal vaginal bleeding. There is a possibility of primary fallopian tube cancer. 2. Vaginal bleeding with irregular menstrual cycle. It is often functional uterine bleeding, but endometrial cancer should be ruled out first. 3. Bleeding after sexual intercourse. Most of them are cervical erosion, cervical polyps, cervical cancer or submucosal myoma. 4. Vaginal bleeding with leucorrhea. It is often considered to be advanced cervical cancer or endometrial cancer with infection. 5. Long-term vaginal bleeding. Most of them are malignant tumors of reproductive organs, such as cervical cancer, endometrial cancer, etc. 6. Spotting before and after menstruation. A small amount of bloody discharge a few days before or after menstruation is usually due to ovarian dysfunction, but may also be endometriosis. 7. The menstrual volume increases and the menstrual period is prolonged but the cycle is normal. It may be uterine fibroids, adenomyosis, or dysfunctional uterine bleeding. In addition, those who have used an intrauterine device may also have increased menstrual flow. 8. Irregular bleeding after menopause. Women of childbearing age are more likely to be concerned about pregnancy-related diseases, such as miscarriage, ectopic pregnancy, hydatidiform mole, etc.; postmenopausal women are more likely to have malignant tumors. 9. Intermenstrual bleeding. It occurs between two menstrual periods, lasts for 3-4 days, and when the amount of blood is very small, it is mostly ovulation bleeding. How to prevent pathological vaginal bleeding? Adjust your diet 1. It is advisable to eat foods that cool blood and detoxify. Mung bean, rice, cucumber, bitter gourd, purslane, green tea, etc. 2. It is advisable to eat more foods rich in vitamin B: such as wheat, sorghum, water chestnut, honey, tofu, chicken, leek, milk, etc.; it is advisable to eat more fruits and fresh vegetables. 3. Avoid irritating seafood: Hairtail, shrimp, crab and other fishy foods will promote damp heat, and after eating, it will aggravate vulvar itching, which is not conducive to the disappearance of inflammation, so they should be avoided. 4. Avoid spicy food: Eating too much spicy food can easily cause dryness and heat, which can cause heat and toxins to accumulate in the internal organs, resulting in symptoms such as itching and pain in the front and back of the vulva, thus aggravating the symptoms of this disease. 5. Avoid smoking and drinking: This is because the nicotine in tobacco can weaken the binding force between arterial blood and oxygen, and alcohol can promote dampness and heat, so medicine should be avoided. Similarly, food and drink containing alcohol, such as fermented rice wine, medicinal wine, etc. should not be consumed. |
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Text: Sun Yan, Cancer Hospital, Chinese Academy o...