About female vaginal warts, all the details are here

About female vaginal warts, all the details are here

Vaginal warts are a common disease in women, usually related to unclean sexual intercourse. It has a great impact on women's health and life, so early detection and treatment are very necessary. So what are the specific symptoms of vaginal warts in women?

Symptoms of vaginal warts in women

1. Increased vaginal discharge, which is yellow or green pus, is often accompanied by pain during urination, increased frequency of urination, and difficulty in retaining urine. Sometimes it is like tofu dregs, white, lumpy, and the amount increases significantly. It is often accompanied by internal and external vulvar itching, which is often very intense.

2. The vulva is extremely itchy, the amount of leucorrhea increases, there may be foam, and there is often yellow liquid on the underwear.

3. Many red spots appear on the body. The color is darker and requires careful observation to be discovered. It does not itch.

4. Small cauliflower-like or serrated organisms appear around the vaginal opening. They are painless when touched and there is no feeling at other times.

5. There are ulcers on the surface of the genitals. It often manifests as a hard lump about 1 cm in diameter appearing on the labia majora or the inner side of the labia minora, with slight ulceration on the surface. Women often do not feel any discomfort, and the ulcers disappear in about a month.

Dietary taboos for vaginal warts

1. Improve nutrition, quit smoking and avoid drinking.

2. Appropriately add a small amount of lean meat and other protein-rich foods. Dishes should avoid being too salty, and should be steamed or boiled as much as possible instead of fried, stir-fried or stewed. Avoid overeating, drinking, and high-fat, spicy foods.

3. The diet should be light and tasty. Fresh vegetables such as green vegetables, cabbage, radish, carrots, tomatoes, etc. can provide a variety of vitamins and inorganic salts, which are beneficial to the repair of the body's metabolic function. Soy products contain high-quality protein, which can replenish the tissue protein lost by the body due to inflammation.

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