What to eat after ovarian surgery?

Women should pay special attention to the care of their ovaries, because many women are now susceptible to some ovarian diseases. If the situation is serious, ovarian surgery is needed. Therefore, if you want to ensure the health of your ovaries, you should pay special attention to its protection in daily life. If you have undergone ovarian surgery, you should also pay attention to diet issues and pay attention to what foods are more suitable to eat after ovarian surgery.

Suitable foods after ovarian cyst surgery: milk, spinach, yam, cabbage, rapeseed, mushrooms, lean meat, eggs, crucian carp, apples, pears, jujube, peanuts, etc. Taboo foods: crab, hairtail, herring, goose meat, dog meat, chili pepper, raw onion, raw garlic, longan, orange, white wine, etc. After ovarian cyst surgery, avoid high tension and mental stimulation, maintain an optimistic mood and get enough sleep.

Foods that should not be eaten after ovarian cyst surgery:

1. Avoid eating greasy foods including fatty meat and fried foods. In addition, be careful of mold and pickling to avoid aggravating the condition.

2. Reduce the intake of warm foods, such as dog meat, mutton, leeks, pepper, etc.

3. Control the intake of tobacco, alcohol, coffee, tea and other beverages, and avoid irritating condiments such as onions, garlic, peppers and cinnamon. Although the ovarian cyst surgery has been completed, if the patient wants to recover soon, the patient and her family need to work hard on their diet.

I hope that every female friend can pay attention to the dietary issues that need to be paid attention to after the ovarian surgery introduced above, because ovarian surgery itself will cause certain trauma to women's ovarian health, so we need to pay attention to dietary regulation, speed up the recovery of the ovaries, solve ovarian diseases, and ensure our own reproductive health.