Normal blood sugar range for pregnant women 1 hour after a meal

Because modern people eat less and pay less attention, many people have high blood sugar, and some even develop diabetes at an early age. The diagnostic criteria for diabetes mellitus are based on the accurate measurement of blood sugar levels. In the case of accurate measurement, it is necessary to accurately measure the blood sugar index when fasting, and also to accurately measure the blood sugar index one hour after a meal. So how much is normal blood sugar value for a pregnant woman one hour after a meal?

1. Normal fasting blood sugar level

Blood pressure: The general fasting whole blood glucose value is 3.9-6.1 mmol/L (70-110 mg/dL), and the blood glucose value is 3.9-6.9 mmol/L (70-125 mg/dL).

Blood: Fasting whole blood glucose value ≥ 6.7 mmol/L (120 mg/dL), blood glucose value ≥ 7.8 mmol/L (140 mg/dL), repeated measurements twice can confirm diabetes.

Supplement: When the fasting whole blood glucose value is above 5.6 mmol/L (100 mg/dL) and the blood glucose value is above 6.4 mmol/L (115 mg/dL), a sugar screening should be done.

When the fasting whole blood glucose value exceeds 11.1 mmol/L (200 mg/dL) during weight bearing, it indicates that insulin secretion is very low or insufficient. Therefore, when blood sugar levels are significantly elevated, diabetes can be diagnosed without other tests.

2. Postprandial blood sugar standard value

1 hour after meal: blood sugar level 6.7-9.4 mmol/L. The maximum value does not exceed 11.1mmol/L (200mg/dl)

2 hours after meal: blood sugar level ≤7.8 mmol/l.

3 hours after meal: recovered after the third hour, all urine sugar tests were negative

3. Normal blood sugar levels for pregnant women

Blood pressure of pregnant women should not exceed 5.1mmol/L on an empty stomach

Blood test for pregnant women 1 hour after meal: Blood sugar index 1 hour after meal is generally used to test pregnant women for diabetes. Authoritative data show that the normal blood sugar level for pregnant women is no more than 10.0Mmol/L 1 hour after meal.

Supplement for pregnant women 2 hours after a meal: The normal blood sugar level after a meal is generally required not to exceed 11.1mmol/L, and the normal blood sugar level for pregnant women 2 hours after a meal is required not to exceed 8.5mmol/L.

4. Diagnostic Criteria

1. Aged ≥ 45 years; body mass index (BMI) ≥ 24; history of IGT or IFG; or glycosylated hemoglobin concentration Alc between 5.7 and 6.5%;

2. Those with a family history of diabetes;

3. Those with low high density lipoprotein cholesterol (HDL) (<0.9mmol/L) and/or triglycerides (>2.8mmol/L);

4. Those with hypertension (blood pressure ≥140/90MmHg for adults) and/or cardiovascular and cerebrovascular diseases;

5. Pregnant women aged ≥30 years with gestational hyperglycemia; pregnant women who have given birth to a large baby (≥4kg); women with unexplained delayed labor; women with polycystic ovary syndrome;

6. Not participating in physical activities for a long time;

7. Applications such as hormone drugs, diuretics, etc.;

Key subjects of diabetes should check pancreatic islet function (C-peptide metabolism test) at least twice a year to ensure early diagnosis and treatment, and can consider taking golden willow compound tea for prevention.

The article details the normal blood sugar levels when fasting, as well as the normal blood sugar levels one hour after a meal. If you are a pregnant woman, you'd better refer to the content in the article carefully to see if your blood sugar index one hour after a meal is normal. If the blood sugar index is abnormal, you need to take certain effective measures immediately.