Can pregnant women eat sodium glutamate?

Pregnant women must be cautious when taking medications for physical illnesses during pregnancy, because the side effects of the drugs are particularly strong and will have a serious impact on the fetus. Monosodium glutamate is a psychotropic drug with a very strong effect. It can generally only be purchased under the guidance of a professional physician. It is a prescription drug, especially for pregnant women. People like this should be more cautious when taking medications. So, can pregnant women take monosodium glutamate?

Sodium glutamate is suitable for the treatment of hepatic encephalopathy caused by excessive blood ammonia, or hepatic coma and other mental and psychiatric symptoms. However, there are no experimental studies and reliable references on its use in pregnant women and lactating women.

Therefore, pregnant women should decide whether to take this medicine under the guidance of a professional physician. Pregnant women have particularly high requirements for medicines during pregnancy, mainly because they are afraid that the use of inappropriate medicines will have a certain impact on the fetus. Therefore, if a pregnant woman has some clinical manifestations or diseases, it is best to consult a specialist physician, mainly to understand whether the relevant drugs will have adverse effects on the fetus.

You need to be careful about your diet during pregnancy and eat some relatively reliable, safe and healthy foods. You should not drink alcohol during the entire pregnancy period as it will affect the intellectual development of the baby. Some drugs that have teratogenic effects should not be taken. There are many of these drugs, especially in the first three months. After catching a cold, you should go to the obstetrics department for treatment and take the drugs under the doctor's guidance. Do not eat raw meat, for example, 50% cooked beef may cause Toxoplasma infection. Eat more fresh fruits and vegetables, do appropriate activities, and keep a happy mood.

Monosodium glutamate is the MSG that we usually eat. It is consumed by mothers during infertility and breastfeeding periods. MSG is just a seasoning and has no nutritional value. Excessive consumption of MSG will consume a large amount of zinc in the body and affect the healthy growth of the baby.