What fruits can easily cause miscarriage?

Do you know the fruits that can easily cause miscarriage? There are many things that women need to pay attention to when they are pregnant, especially the need to supplement nutrition. Fruits, vegetables, and meat are all essential. However, everyone must pay attention that there are many things that cannot be eaten casually during pregnancy. Many fruits can cause miscarriage in pregnant women, so while strengthening nutrition, you must pay more attention to what you cannot eat during pregnancy!

1. Fruits that cannot be eaten during pregnancy

Apricot·Peach·Longan·Pineapple·Plum·Papaya·Durian·Hawthorn·

2. Various reasons why you can’t eat

Apricots can cause miscarriage and are bad for teeth. Eating too many apricots can cause getting inflamed and diarrhea. Eating too many apricots can easily cause sores and boils, and cause stomach problems. Eating too many peaches will aggravate constipation symptoms in pregnant women. Eating too much will aggravate the heat, cause fetal movement disorder, and cause miscarriage. Eating too many peaches will increase the burden on the gastrointestinal tract and cause abdominal pain and diarrhea. Longan can easily cause internal heat and increase fetal heat. It can easily cause stomach reflux and vomiting. Eating too much will damage the yin, causing abdominal pain, spotting, and even miscarriage and premature birth. , Pregnant women who are allergic to pineapple should avoid eating pineapple. Eating too much pineapple can easily cause getting a sore throat. Pregnant women with ulcerative kidney disease or fever eczema should not eat pineapple. Eating too many plums can damage the spleen and stomach, and also corrode the teeth. Eating too much will cause phlegm, and even cause fever and dizziness. Be careful of allergies when eating plums. Eating green papaya during pregnancy may cause miscarriage. Pregnant women with cold body are prone to diarrhea if they eat papaya. Pregnant women with allergies should not eat papaya. Eating durian will aggravate constipation for pregnant women. It will cause blood sugar to rise and increase the chance of giving birth to a macrosomic baby. It will cause fetal fever and harm the health of the fetus. Hawthorn can promote uterine contraction and cause miscarriage. Pregnant women with a history of miscarriage or threatened miscarriage must not eat it. Pregnant women who like sour food can use cherries, apples, pomegranates, etc. instead.

3. Notes

Eating more fruits and vegetables can provide adequate vitamin C and fiber, which is one of the nutrients for fetal growth and development. But pregnant mothers should not eat too much because eating too much may bring some hidden dangers...

Expectant mothers will be the key protected objects in the family. They must not touch fruits that can easily cause miscarriage. They must always pay attention to their physical condition after pregnancy. They can eat more fruits but not eat them randomly. They must understand which kind is suitable for them, because the baby in the belly must ensure his health and safety. The safety and health of the child is the family’s greatest wish. Expectant mothers must pay attention. You can refer to the suggestions given to everyone.