Normal blood sugar level for pregnant women two hours after a meal

We all know that women's bodies are very fragile during pregnancy and are prone to some diseases, so women must supplement their bodies with more nutrition during pregnancy. Recently, many women have reported that their blood sugar levels are a little high two hours after a meal and they don’t know what to do. So today I will introduce to you what is the normal blood sugar level for pregnant women two hours after a meal. Let’s take a look together below.

Normal value

Normal fasting blood sugar

①: Generally, the fasting whole blood glucose level is 3.9-6.1 mmol/L (70-110 mg/dL), and the plasma glucose level is 3.9-6.9 mmol/L (70-125 mg/dL).

②: Fasting whole blood glucose ≥6.7 mmol/L (120 mg/dL), plasma glucose ≥7.8 mmol/L (140 mg/dL), repeated measurements twice can be diagnosed as diabetes.

③: When the fasting whole blood glucose level is above 5.6 mmol/L (100 mg/dL) and the plasma glucose level is above 6.4 mmol/L (115 mg/dL), a glucose tolerance test should be performed.

④ When fasting whole blood glucose exceeds 11.1 mmol/L (200 mg/dL), it means that insulin secretion is very little or lacking. Therefore, when fasting blood sugar is significantly elevated, diabetes can be diagnosed without the need for other tests.

Normal blood sugar level after meal

1 hour after meal: blood sugar 6.7-9.4 mmol/L. The maximum value is no more than 11.1mmol/L (200mg/dl)

2 hours after meal: blood sugar ≤7.8 mmol/L.

3 hours after meal: Return to normal after the third hour, and each urine sugar is negative

Normal blood sugar levels for pregnant women

① Pregnant women should not exceed 5.1mmol/L on an empty stomach

② One hour after a meal for pregnant women: The blood sugar level one hour after a meal is generally used to detect diabetes in pregnant women. Authoritative data show that the normal blood sugar level for pregnant women should not exceed 10.0mmol/L one hour after a meal;

③ 2 hours after a meal for pregnant women: The normal blood sugar level after a meal is generally not allowed to exceed 11.1mmol/L, and the normal blood sugar level for pregnant women 2 hours after a meal is not allowed to exceed 8.5mmol/L.

3 Diagnostic criteria

1. Aged ≥ 45 years; BMI ≥ 24; with previous IGT or IFG; or with glycosylated hemoglobin A1c between 5.7 and 6.5%

2. Those with a family history of diabetes

3. Those with low high-density lipoprotein cholesterol (HDL) (<0.9mmol/L) and/or triglycerides (>2.8mmol/L)

4. Those with hypertension (blood pressure ≥140/90 mmHg for adults) and/or cardiovascular and cerebrovascular diseases

5. Pregnant women aged ≥30 years with a history of gestational diabetes; women who have given birth to large babies (≥4kg); women with unexplained delayed labor; women with polycystic ovary syndrome

6. Not participating in physical activities all year round

7. Use of glucocorticoids, diuretics, etc.

People at high risk of diabetes should check their pancreatic islet function (C-peptide secretion test) at least twice a year to ensure early diagnosis and treatment, and may consider using preventive measures such as Salix babylonica compound tea.

The above is the normal range of blood sugar levels two hours after a meal for pregnant women introduced to us by professionals, so pregnant women must pay attention and learn to control their blood sugar. To control blood sugar, you should first start with diet and eat less sweets or foods high in starch. Your health is your baby's health.