How to make snow fungus and sweet potato soup

I have always liked drinking sugar water, and I like it even more because making sugar water is not only simple but also nourishing and beauty-enhancing. No wonder everyone says there are only lazy women but no ugly women. My favorite is the sweet potato and snow fungus dessert, which is also the dessert I make the most times. This drink is very helpful for insomnia and can also moisten the intestines and strengthen the stomach. It is especially suitable for drinking in hot summer. So how to make snow fungus and sweet potato syrup? Let me introduce it to you today.

Huaishan, snow fungus and sweet potato soup is a traditional Han Chinese delicacy, belonging to the Cantonese cuisine. It moisturizes the intestines and stomach, strengthens muscles and improves the body. For people with poor appetite, drinking this sugar water regularly can boost their appetite. Wash the Chinese yam and set aside; soak the snow fungus in water, remove the stems, wash it, tear it into small pieces, and set aside; peel the sweet potato, wash it and cut it into thick pieces (corner-shaped pieces look better), and set aside; cook it according to the above method, but it will take a little longer, about 90 minutes, and finally add rock sugar for seasoning.

But there is also a simple way:

50g snow fungus, 1 sweet potato, 1 slice of ginger, some rock sugar

1. Soak the snow fungus in clean water, remove the stems, wash and tear into small pieces.

2. Peel the sweet potatoes, wash them and cut them into small pieces. Then soak it in clean water for half an hour, changing the water frequently during soaking.

3. Peel the ginger, wash it, and loosen it with the back of a knife.

4. Put 1 liter of water and ginger into a pot and bring to a boil, then add the sweet potatoes and cook for 1.5 hours. Add appropriate amount of rock sugar to taste.

Tips

You say this sweet soup is simple, it really is simple. It can be made perfectly with just a few simple steps, and you don’t have to stand by the pot to absorb the heat. However, when cooking sweet potatoes, they must be cooked until they are soft and crispy. We can't just cook them until they are done. The so-called sweet potato syrup is made by mixing sweet potato with syrup and sweet potato with syrup. It melts in your mouth but is not a soup.

So after the above introduction, are you excited? Now that you have learned how to make snow fungus and sweet potato soup, then in the hot summer, quickly make a pot of delicious soup to moisten the intestines of your family and strengthen the spleen and stomach of your loved one. It is also a great enjoyment. The dull summer should be spent happily.