Can pregnant women eat rhubarb?

Rhubarb is a medicinal herb, not the rhubarb vegetable we eat in our daily lives, so pregnant women cannot think of these two substances as the same in life, because rhubarb cannot be eaten by pregnant women, and it may easily cause miscarriage or premature birth in pregnant women, while rhubarb vegetable is a vegetable that pregnant women can eat and will not affect the baby's development. Now let us find out whether pregnant women can eat rhubarb.

Pregnant women should eat more nutritious food in their lives, but it is best not to take medicines during pregnancy, because medicines can easily affect the development of the fetus. Therefore, during pregnancy, pregnant women should try not to take medicines if possible.

Pregnant women should not take rhubarb as it may cause miscarriage or premature birth. Rhubarb is a prohibited drug during pregnancy. It is forbidden to use rhubarb during pregnancy as it can cause miscarriage. Constipation in pregnant women may occur after pregnancy, or it may be an aggravation of existing constipation. From the fourth month of pregnancy, the time it takes for food to pass through the gastrointestinal tract is significantly prolonged. This is mainly due to the slowing of gastrointestinal motility in pregnant women, and is also related to the weakening of colon motility or the weakening of tension in the pelvic floor muscle groups. Constipation in pregnant women is also related to the enlargement of the uterus and the pressure on the fetus.

Rhubarb can cause diarrhea, and diarrhea can easily cause uterine contractions and lead to miscarriage. Rhubarb is a traditional Chinese medicine. It should be taken with caution by people with weak spleen and stomach, blood deficiency and weak qi, women during pregnancy, menstruation, before pregnancy, after delivery, menstruation and lactation. Pregnant women should not eat processed rhubarb. Although processed rhubarb has been processed, it still contains laxative ingredients. The principle of medication for pregnant women is safety first.

Rhubarb has the effects of clearing heat and clearing the intestines, cooling blood and detoxifying, and removing blood stasis and dredging menstruation. It is used for constipation due to excess heat, abdominal pain due to accumulation of food, uncomfortable diarrhea, jaundice due to damp-heat, vomiting and epistaxis due to blood heat, red eyes, swollen throat, abdominal pain due to intestinal abscess, carbuncle, furuncle, amenorrhea due to blood stasis, bruises, external treatment of burns caused by water or fire; upper gastrointestinal bleeding. Wine and rhubarb are good at clearing heat and toxins from the blood in the upper part of the body. Used for red eyes, swollen throat, and swollen and painful gums. Cooked rhubarb has a slow laxative effect, and can clear heat and detoxify. Used for fire poison sores.

In life, according to our common sense, we should know that pregnant women cannot eat rhubarb, because the medicinal properties of rhubarb will affect the health of pregnant women and babies. Therefore, pregnant women should take medicines during pregnancy only after obtaining the consent of a doctor to avoid the consequences of miscarriage. I hope pregnant women can pay attention to this.