The harm of eating leek dumplings during pregnancy

Amaranth is a vegetable rich in fiber, and Poria is pungent in taste, can improve appetite and dispel cold, and can be eaten with them appropriately. Of course, if you eat too much at one time, it may not be easy to digest and absorb, and it may irritate the gastrointestinal tract and easily cause diarrhea, so you should know the limit and not eat too much. Of course, whether or not miscarriage occurs also varies from person to person and is related to each person's physical fitness. If you are in poor physical condition, eating too much may indeed cause uterine contractions, leading to threatened miscarriage or premature birth. It is better to avoid eating it as much as possible and eat more fresh fruits, vegetables and high-protein foods.

Eating leek dumplings during pregnancy will affect the gastrointestinal digestion and absorption function. The gastrointestinal digestion and absorption function of women during pregnancy is already slow intestinal peristalsis, and they are prone to diarrhea after eating leek dumplings. Especially for pregnant women with poor physical condition, excessive consumption of Amaranth may cause uterine contractions, which may lead to premature miscarriage or premature birth. Because Amaranth can nourish yin, if pregnant women take too much, it will cause them to become weak and unable to replenish themselves, and cause nosebleeds.

In addition, amaranth is also a spicy food. Excessive consumption can easily cause a lot of fire poison to accumulate in the body of pregnant women. It will irritate the gastric mucosa of pregnant women, which will lead to constipation in patients, and will also have an adverse effect on the growth and development of pregnant women and fetuses to a certain extent.

The harm of eating leek dumplings during pregnancy is that it affects the gastrointestinal digestion and absorption function. Pregnant women with poor gastrointestinal function are prone to diarrhea after eating leek dumplings. Amaranth can be used in moderation because it contains calcium, phosphorus, carotene, etc. But you must eat seasonal fruits and vegetables, and try to avoid eating off-season fruits and vegetables and fresh fruits. It is best to soak it in cold water for thirty minutes before use to reduce fertilizer residue. During pregnancy, you should quit smoking and drinking and avoid harmful substances. It can reasonably reduce the incidence of fetal malformations.