Taking Kingsley Antovita tablets during pregnancy

As we all know, various unexpected conditions may occur during pregnancy, which may seriously endanger the health of the fetus. What is more serious is that it may cause the death of the fetus. Therefore, care should be taken during pregnancy. The baby is at risk of abnormal growth and development during pregnancy. Therefore, we need to prevent and treat it in advance. In preparation for pregnancy, we need to supplement with the corresponding medicine folic acid. Is it okay to take Kingsley Antovita tablets only when you are pregnant?

Kingsleyan, which is only eaten when pregnant

It is okay to take folic acid tablets if you are pregnant, so don't worry too much. Folic acid is a water-soluble B vitamin that plays an important role in the body's cell division, reproduction and basic metabolic activities. Pregnant women who are planning to become pregnant or are in the early stages of pregnancy need to take folic acid supplements every day and eat foods rich in folic acid to reduce the risk of birth defects in their babies. Pregnant women who do not take enough folic acid tablets will increase the possibility of miscarriage. In the second trimester of pregnancy (starting from the 13th week of pregnancy), if you do not want to take nutritional supplements anymore, you can stop taking them, but continuing to take them throughout the pregnancy will not cause any harm to you and your baby.

It is recommended that you go to a reliable hospital and take folic acid tablets under the guidance of a doctor. Taking folic acid tablets in the first three months of pregnancy can prevent fetal neurodevelopmental disorders. It is recommended to take it under the guidance of a doctor. During pregnancy, you need to pay attention to getting more rest, improving nutrition and diet, and eating more nutritious foods to accelerate the growth and development of the fetus.

Kingsleyan brand advantage

1. Ensure that the test tube embryo has a good folic acid nutrition status in the early stage to prevent birth defects. Start taking folic acid tablets as soon as possible after getting married to avoid missing the critical period of folic acid supplementation due to accidental pregnancy. Because most women have some unexpected pregnancies after marriage, many women are unaware that they are lacking folic acid or are pregnant, which may miss the critical period for folic acid supplementation. In order to maintain a certain level of folic acid in the female body, it is necessary to take folic acid tablets at the beginning of pregnancy preparation to ensure the better nutritional status of folic acid in the early embryo. According to scientific research, it takes women 4 weeks of taking folic acid tablets to effectively improve the body's folic acid deficiency. In this way, in the critical period of fetal neural tube defects in early pregnancy, sufficient folic acid tablets can meet the needs of the development of the central nervous system. Only by taking folic acid tablets consistently during the critical period of the first three months of pregnancy can the best preventive effect be achieved. In order to solve the blind spot of men's folic acid supplementation, men should also take folic acid tablets to ensure the quality of sperm. Studies have found that when men lack folic acid, the quality of sperm will be greatly affected, because abnormal nucleotide metabolism will cause sex chromosome damage to male sperm. The UK Disease Monitoring Center recommends that pregnant women take 0.4 mg folic acid tablets daily.

2. It supplements essential vitamins, nutrients and minerals that are often lacking in pregnant women in my country. During pregnancy, pregnant women's energy intake and metabolism are higher than those before pregnancy, and their needs for water-soluble vitamins and minerals are also increased accordingly. Vitamin B1 has a buffering effect on the physiological activities of the central nervous system, which is particularly related to appetite maintenance, normal peristalsis of the digestive tract and the metabolism of digestive enzymes. Appropriately increasing the supply of vitamin B2 during pregnancy is beneficial to the absorption and utilization of iron by pregnant women, and can prevent anemia during pregnancy. Appropriate intake of some vitamin B6 can significantly relieve symptoms such as loss of appetite and nausea. Pregnant women need rich iron to meet the needs of the fetus to produce red blood cells and prepare for bleeding during delivery. At the same time, vitamin C can enhance the absorption of iron in the intestines and stomach. Vitamin D can also double adjust the calcium in the bones, directly strengthening the bones of pregnant women and fetuses. Zinc is an important nutrient needed by the body, which can promote the body's development and tissue regeneration, which is of great significance to the growth and development of the fetus. After giving birth, it is also beneficial for pregnant women's wound repair and uterine recovery. In addition, it can promote appetite, participate in the body's immune function, enhance the body's resistance, reduce the occurrence of infectious diseases, accelerate the recovery of infectious diseases such as fever and colds, and also have a certain effect on maintaining vision standards and skin health.

3. It does not contain fat-soluble vitamins and nutrients such as molybdenum, chromium, selenium, and manganese, thus preventing the problem of toxic accumulation caused by excessive intake of some vitamins and nutrients. According to the statistical survey results of dietary vitamin intake and requirement in six provinces of my country in 2004, there is no deficiency or insignificant deficiency of fat-soluble vitamin D, nutritional elements molybdenum, chromium, manganese and selenium. According to the "Chinese Residents' Dietary Reference Intake", excessive intake of vitamin D by pregnant women can cause birth defects in newborns, including embryo absorption, miscarriage, or newborn malformations. And so far, there are no reports of deficiencies in molybdenum, chromium, manganese, and selenium under normal dietary standards. If pregnant women take in too much of the above nutrients, it may cause toxicity, which may lead to health problems (such as carcinogens, liver cirrhosis, gout, etc.)