Pregnant woman accidentally swallowed plum pit

A woman's entire body is different during pregnancy. Especially as the months go by, the fetus grows bigger in the abdomen, and the organs in the body are squeezed together by the fetus. In the second trimester, you will feel uncomfortable being squeezed. Some major reactions are loss of appetite, and always feeling that the stomach is bloated. If a pregnant woman accidentally swallows a plum pit, the discomfort will be more obvious. What should a pregnant woman do if she accidentally swallows a plum pit?

If pregnant women accidentally swallow cherry pits, there is generally no harm. The kernels will be dissolved by gastric juice. If they cannot be dissolved, they will be excreted from the body along with gastrointestinal peristalsis and defecation. Cherry pits are not toxic substances and will not cause poisoning if swallowed. If the cherry pit is stuck in the throat and affects the swallowing function, it is recommended to go to the gastroenterology department immediately to remove it under gastroscopy. Pregnant women are in a special period, and they need to pay special attention to all aspects of their lifestyle. Eating some digestive foods and taking a walk in moderation can help speed up the excretion of fat.

What should pregnant women do if they feel that their esophagus is blocked by foreign objects?

This situation does not rule out the possibility that the enlarged uterus in the second trimester of pregnancy will compress the stomach, increase abdominal pressure, and increase gastric pressure, resulting in gastroesophageal reflux and esophageal burning discomfort. Avoid eating too much before dinner and avoid eating spicy and acidic fruits. It may also be caused by esophagitis and tonsillitis. It is recommended to go to the hospital for a reliable examination.

Pregnant women diet FAQs:

Things pregnant women should not eat:

1. Raw bean foods: green beans, snow peas, red kidney beans, white kidney beans and other bean foods can cause poisoning if they are eaten raw or not fully heated.

2. Raw soy milk: Raw soybeans contain harmful ingredients. If you drink uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. If you eat raw or unboiled cassava or drink its soup, it can cause poisoning. The toxins can cause convulsions and even permanent paralysis.

4. Sprouted potatoes: The endotoxin solanine in the sprouting part of potatoes is dozens to hundreds of times higher than that of the fleshy part. Once swallowed by mistake, it can cause mild disturbance of consciousness and difficulty breathing. In critical cases, patients may die due to heart failure and numbness of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause food poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before taking it, you need to boil the day lily, cook it thoroughly, then blanch it in hot water and then cook it before taking it.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth and may lead to symptoms of food poisoning such as nausea and vomiting. Eating them raw is more risky.

7. Rotten ginger slices: Rotten ginger slices produce safrole, a substance with strong toxic side effects. After people consume this type of toxin, even a very small amount, it can cause liver poisoning and degeneration.

8. Raw spring bamboo shoots: Fresh spring bamboo shoots contain natural endotoxin cyanogenic glycosides. Eating raw or undercooked spring bamboo shoots may also cause food poisoning.