Is it necessary to do a second pregnancy sugar screening?

Many couples are very happy after having a second child. For pregnant women with a second child, they don’t know what kind of test they should do. Some people say that the second child does not need to be tested for sugar screening, while others say it must be checked, so pregnant women are not very sure. "Sugar screening test" is the general term for diabetes screening for pregnant women during pregnancy. If the risk of diabetes in the sugar screening is high, the doctor will generally recommend a glucose tolerance test to diagnose whether there is pregnancy with diabetes.

Is it necessary to do a second-child sugar screening?

The second child needs to be screened for sugar, because during pregnancy, various factors can cause abnormal sugar metabolism, which can make it easy to get gestational diabetes. So having a second child is something that should be done. Many pregnant women suffer from high blood sugar levels during pregnancy, which has adverse effects not only on themselves but also on the fetus. For pregnant women with a second child, most of them are older mothers and are more likely to get diabetes, so they need to be checked.

Two weeks before the sugar test, pregnant women should reduce their intake of starch or sugar. Eat less for each meal, don't drink millet porridge in the morning, and drink pure milk as much as possible. Try not to eat foods with high sugar content, such as sugarcane and chocolate. Try to drink more water before the test, and eat more vegetables and fruits to replenish the body's cellulose. The day before the sugar screening, try to eat light food and do not drink water or eat after 8 pm.

Pregnancy check-ups are essential during pregnancy, especially for pregnant women who are expecting their second child. In order to allow the fetus to grow better and healthier, pregnant women should not only have a reasonable diet, but also pay attention to adequate exercise, which is conducive to food digestion and absorption, and also helps to improve the body's resistance.

Common questions about sugar screening

1. Two weeks before the inspection

a. Reduce the intake of tapioca starch (pasta) and sugar two weeks before the examination. Try to avoid taking main meals, and the amount of each meal should be less than 2 taels (that is, eat less noodles, bean noodles, etc. The main meal should not exceed 500 grams a day). It is best not to drink millet porridge in the morning, you can use milk instead.

b. Do not eat high-fat foods, and try not to eat high-sugar foods. High-sugar foods here refer to desserts, drinks, and even fruits containing refined sugar that can be directly digested by the body without any conversion, such as: chocolate, coca-cola, lychees, sugarcane, a lot of melons, etc.

c. Limit the intake of fruits, especially those with high sugar content (change fruits to kiwi, loofah, tomato and other fruits that are not too high in sugar. Eat them in between meals). Don't eat raw eggs for dinner.

d. Eat more vegetables, no less than 500 grams per day, to supplement vitamins and methylcellulose.

e..Drink plenty of water and do proper exercise. Take a stroll after meals to burn off excess sugar.

2. The day before the sugar screening or glucose tolerance test, it is best to eat light vegetarian meals and eat less white rice. Make stir-fried bitter melon to lower blood lipids.

3. Don’t eat after 8 o’clock at night the day before yesterday, and drink less water.

4. Don't drink granulated sugar too fast, drink it slowly, little by little, don't drink it in one gulp, drink it within 3-5 minutes, and it's best to walk more after drinking it, so that there will be a certain amount of energy consumption within an hour, which will help reduce blood sugar concentration.

5. Grasp the time for blood test, start from one hour after drinking. If you start drinking at 7:10 and finish drinking at 7:20, you have to draw again at 8:20.