Can I eat papaya during late pregnancy?

Papaya is a good thing, and many people like to eat papaya very much. So can pregnant women eat papaya? Maybe many people don’t know much about this. Today, the editor would like to introduce this issue to everyone, hoping to give everyone some help, so that pregnant women can better enjoy special foods during pregnancy. Let’s take a look at it.

Can pregnant women eat papaya in late pregnancy?

1. Papaya is sweet and refreshing, rich in nutrients, and is known as the "king of fruits". It is especially loved by women. So among the female population, can pregnant women, a special group, also eat papaya? The answer is no. The reasons are as follows: In some Southeast Asian countries, residents rely on eating papaya for contraception. This shows that papaya has a certain contraceptive effect, which is very bad for expectant mothers.

2. Moreover, the papaya glycoside contained in papaya has a significant contraction effect on the uterus. Expectant mothers will experience accidental miscarriage or premature birth after eating it. Moreover, this type of papaya glycoside will not be destroyed even after high temperature heating! In addition, papaya is a cold fruit, and pregnant women with a slightly weaker constitution are prone to stomach cold or stomach discomfort after eating papaya. It is especially important to note that papaya contains estrogen, which will affect the transformation of androgen in the expectant mother's body, not only damaging the health of the fetus, but may also cause miscarriage.

What should you pay attention to when it comes to diet during the late stages of pregnancy?

1. Raw bean foods: green beans, snow peas, red kidney beans, white kidney beans and other bean foods can cause poisoning if they are eaten raw or not fully heated.

2. Raw soy milk: Raw soybeans contain harmful ingredients. If you drink uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. If you eat raw or unboiled cassava or drink its soup, it can cause poisoning. The toxins can cause convulsions and even permanent paralysis.

4. Sprouted potatoes: The endotoxin solanine in the sprouting part of potatoes is dozens to hundreds of times higher than that of the fleshy part. Once swallowed by mistake, it can cause mild disturbance of consciousness and difficulty breathing. In critical cases, patients may die due to heart failure and numbness of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause food poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before taking it, you need to boil the day lily, cook it thoroughly, then blanch it in hot water and then cook it before taking it.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth and may lead to symptoms of food poisoning such as nausea and vomiting. Eating them raw is more risky.

7. Rotten ginger slices: Rotten ginger slices produce safrole, a substance with strong toxic side effects. After people consume this type of toxin, even a very small amount, it can cause liver poisoning and degeneration.

8. Raw spring bamboo shoots: Fresh spring bamboo shoots contain natural endotoxin cyanogenic glycosides. Eating raw or undercooked spring bamboo shoots may also cause food poisoning.

Can pregnant women eat papaya? The editor has already introduced the answer to this question in detail. I believe that after reading the editor's introduction, you will definitely have a more comprehensive understanding of this issue. Pregnant women must pay attention to their diet during pregnancy and should not be greedy, so as to avoid eating bad food, which will eventually affect the healthy growth of the fetus.