Can I eat Pi Ba during early pregnancy?

Loquat looks like a very unique fruit, but pregnant women in the early stages of pregnancy are worried about eating loquats indiscriminately, because if eating loquats causes any discomfort in the body, it may immediately damage the fetus in the abdomen, causing miscarriage or deformity of the fetus, which is very scary. So, can you eat loquats in the early stages of pregnancy? Can you eat loquats in the early stages of pregnancy?

You can eat loquat in the early stages of pregnancy. Don't be scared by the name of fruits like loquat. In fact, it is a very common fruit. It contains a variety of vitamin C, cellulose, gum arabic, carotene, B vitamins, sodium salicylate, etc. They can all provide nutrients to the body and help the body improve appetite. It is especially beneficial for pregnant women who have no appetite in the early stages of pregnancy. Eating loquat may help solve the problem of lack of appetite.

Loquat can also moisten the lungs and relieve coughs. Its efficacy and function are very great. For people with chronic coughs, eating loquats can have a certain relief effect. If you have a little cough in the early stages of pregnancy, you can eat some loquats appropriately, but remember not to eat too much, because it has no expected effect on eradicating the cough. No matter how much you eat, it will be useless. Eating too much loquats will continue to cause physical discomfort.

In the early stages of pregnancy, many pregnant women worry about eating the wrong food and worry that eating the wrong food will harm the baby in their belly. In fact, there are not too many restrictions on nutritional combinations. Just remember not to eat the wrong food.

Loquat also has very good effects and functions, such as moistening the lungs and relieving cough, relieving cough and reducing phlegm, and treating various coughs. Loquat leaves are dried and made into tea, which can also assist in the treatment of various vomiting and hiccups. So can pregnant women eat loquat? Eating some loquat in the early stages of pregnancy can improve the symptoms of nausea and vomiting. The fruit and leaves of loquat also have the effect of resisting influenza virus, so pregnant women can avoid influenza by eating loquat.