What are the benefits of eating dog meat for women?

Female friends can eat dog meat. Maybe many girls are afraid of eating dog meat, but in fact, eating some mutton in moderation has many benefits for women's health. So, what are the benefits of eating dog meat for women? Mutton is not only high in protein, but also of excellent quality, especially the high proportion of blood protein, which has a significant effect on improving the body's disease resistance, cell vitality and organ function. Eating mutton can improve human body, enhance digestion ability, promote blood circulation, and improve male sexual function.

Therefore, women can also eat dog meat, which can treat deficiency syndrome. Mutton can also be used to treat weakness in the elderly, such as persistent urination, cold limbs, listlessness, etc. Eating it regularly in winter can help the elderly improve their ability to withstand cold.

What are the benefits of eating dog meat for women?

1. Dispel cold and nourish the stomach

Mutton and Poria have pungent and warm effects, and have the effects of invigorating Qi, dispelling cold and nourishing the stomach. Most women have a cold constitution, with cold hands and feet, fear of cold, etc., especially in winter, the symptoms are more obvious. Eating mutton can help warm the body, remove the coldness of the body, and alleviate these cold symptoms to a certain extent. In addition, it also has certain benefits for patients with rheumatism and arthritis.

2. Nourish Yin and Blood to Strengthen the Body

Mutton is rich in nutrients, and its nutritional value, efficacy and effects are relatively high. It can play a good role in nourishing yin, nourishing blood and strengthening the body. Women who eat mutton have a certain auxiliary therapeutic effect on various weak symptoms, such as cold limbs, listlessness, trance, etc.

3. Protect blood vessels

Mutton is rich in nutrients such as calcium, iron, sodium, etc., which are helpful in maintaining blood vessel health. In addition, mutton also has the effect of replenishing qi and blood, promoting blood circulation in the body, and can alleviate school diseases such as ischemia and high blood pressure, thereby helping to protect human blood vessels to a certain extent.

4. Enhance immunity

Mutton is rich in protein, vitamins, fat, carbohydrates, as well as calcium, iron, phosphorus, potassium, sodium and other nutrients. Women can help replenish necessary nutrients and enhance immunity after eating it. Moreover, the protein in mutton is of relatively high quality, especially the large proportion of serum albumin, which can enhance the body's cell vitality and disease resistance, and reduce the occurrence of symptoms such as fever and cold.

How to eat dog meat as a woman

Main ingredients: 1500 grams of fresh lamb.

Seasoning: 50 grams of clean bamboo shoots, 50 grams of soaked oyster mushrooms, 8 slices of water tofu, 250 grams of white sprout leaves, 250 grams of coriander, and 50 grams of leek moss.

Seasoning: 150 grams of pork fat, 50 grams of rice wine, 8 grams of salt, 2.5 grams of chicken essence, 1 gram of white pepper, 10 grams of star anise, 15 grams of green onion, 15 grams of ginger, 6 dried chili peppers, and 1000 grams of old hen soup.

practice:

1. Remove the bones and hair from the mutton, put it into a pot of cold water and bring it to a boil. Take it out and wash off the blood foam with cold water. Put it into a stone pot, add crushed ginger and garlic, star anise, dried chili pepper, rice wine and water, and simmer until it is 50% cooked. Store the original soup, removing the ginger, garlic, star anise and dried chili peppers.

2. Cut the mutton into strips 5 cm long and 2 cm wide. Put animal oil in a frying pan and bring it to a boil, put in the mutton to release the aroma, add the original soup, old hen soup and salt, pour it into the stone pot after boiling, and simmer over low heat until the mutton is tender.

3. Cut the bamboo shoots into slices. Cut the stems of oyster mushrooms and cut the large ones into pieces. Cut the tofu into 1.5 cm thick pieces. Pick and wash the coriander. Wash the sprouts. Fresh cut chives flowers.

4. When serving, put the stone pot mutton on the stove and boil it, add bamboo shoots, oyster mushrooms, tofu, chicken essence and salt, adjust the seasoning after boiling, add white pepper and garlic, and serve on the stove. Add 1 plate of white scallion and 1 plate of coriander.