Girls stomach ache lower abdomen nausea

Stomach pain, gastric juice, and stomach bloating may be caused by gastrointestinal diseases, the most common of which are gastric ulcers and chronic gastritis. Poor diet, irregular diet, or eating too much spicy food or irritating food can all cause similar symptoms. If a girl experiences stomach pain and lower abdominal pain accompanied by nausea and vomiting, she should first clarify the condition and find out what caused it.

If it is caused by improper diet, you can relieve the symptoms by applying heat with a hand warmer or using massage. If the pain is more obvious, you need to go to the gastroenterology department for a check-up to see if the pain is caused by gastric smooth muscle spasm.

There are several reasons why women suffer from stomach pain and nausea in the lower abdomen: First, considering that it may be caused by stomach disease or gastric ulcer, it is recommended to take amoxicillin capsules orally and cooperate with Livzon Dele for medication treatment. Pay more attention to your daily diet, avoid greasy, cold and spicy foods, try to eat light flavors, eat small meals frequently, and pay more attention to rest. The second type, considering that it may be caused by vaginitis or endometritis, it is recommended to go to the hospital for treatment and pay attention to keeping the abdomen warm.

First, check whether it is the menstrual period. If it is the menstrual period, it may be caused by menstrual pain. During menstrual pain, you can apply hot compress to the abdomen, drink brown sugar ginger water, keep warm, and don't catch cold. If it is pain in the stomach, common causes are chronic gastritis and peptic ulcer. In case of stomach disease, acid-suppressing drugs such as omeprazole can be taken orally.

Peptic ulcers need to be treated by eradicating Helicobacter pylori with triple therapy, two antibiotics plus a proton pump inhibitor, all of which require endoscopic diagnosis. In daily diet, you should pay attention to dietary regularity, quit smoking and drinking, eat less spicy food, eat cold food, eat less pickled and fried food, eat more fresh fruits and vegetables, eat three meals a day on time and quantitatively, do not overeat or drink, eat small meals frequently, eat more easily digestible liquid food, eat less sweets, and eat less fried food.