What to eat after curettage

What to eat after curettage? After diagnostic curettage, it is recommended to eat more foods high in protein and vitamins, such as eggs, milk, vegetables, fruits, lean meat, fish, seafood, jujube, donkey-hide gelatin cakes and other foods, which are beneficial to better recovery of the uterine wall after diagnostic curettage. Diagnostic curettage is to scrape out the contents of the uterine wall or uterine cavity. Mild vaginal bleeding will occur after the operation. Attention should be paid to the supplement of nutritional elements after the operation.

After the diagnostic curettage, avoid cold and spicy food, irritating, and overly greasy food to avoid aggravating the symptoms of postoperative bleeding. After the operation, it is recommended to rest in bed moderately to avoid excessive fatigue, so as not to aggravate the symptoms of postoperative bleeding. After the diagnostic curettage, you should not have sexual intercourse or take a sitz bath within one month to prevent the infection from causing endometritis and aggravating the original changes in the uterine wall.

Within ten days after abortion, the protein content per kilogram of body weight should be 1.5 to 2 grams. Therefore, you can eat more chicken breast, lean pork, eggs, dairy products, bean products, and bean products.

2. Because the human body is weak and prone to sweating, it is better to replenish water with small meals. More water-soluble vitamins are excreted in sweat, especially vitamin C, vitamin B1, and vitamin B2. Therefore, you should eat more fruits and vegetables. This is also helpful in avoiding constipation.

3. On the basis of a normal diet, limit fat appropriately. Within one week after the operation, body fat was controlled at around 80 grams per day. People with irregular menstruation should avoid eating irritating foods, such as chili peppers, wine, vinegar, pepper, ginger, etc. These foods can stimulate the blood circulation of human organs and increase menstrual volume. It is also forbidden to eat cold foods such as hairy crabs, snails, and river clams.

Some doctors recommend taking 3-5 doses of Shenghua Tang (6 qian of Chuanxiong, 1.5 qian of Zhigancao, 4 qian of Chuanxiong, 1 qian of Taoren, 1 qian of Heijiang, and 2 qian of Eucommia).

Here are a few more recipes recommended: 1. Soy milk millet porridge: 2 bowls of soy milk, 50 grams of rice, and appropriate amount of white sugar. Wash the rice, cook it with soy milk to make porridge, add sugar after it is cooked. Eat on an empty stomach every morning. It has the effects of regulating the stomach and intestines, clearing away heat, detoxifying and moistening the lungs.

Suitable for regulating Qi and blood deficiency after abortion surgery. 2. Egg and jujube soup: 2 eggs, 10 jujubes, and appropriate amount of brown sugar. Pour water into the pot and bring it to a boil, then beat in the raw eggs and cook them. When the water boils again, add the dates and brown sugar and simmer for 20 minutes. It has the effects of invigorating Qi and nourishing blood. Suitable for regulating Qi and blood deficiency caused by anemia, illness and childbirth. 3. Old hen with ginseng and Astragalus: 1 free-range chicken, 50 grams of Codonopsis pilosula, and Scutellaria baicalensis.

Do not eat spicy food, raw and cold food within one month after the curettage, and keep warm. Within 2 weeks after the operation, take a proper rest, increase nutritious food, and do not do heavy physical work. Pay attention to the cleaning of the perineum. Do not take a bath or have sex when vaginal bleeding has not stopped. Do not have sex within one month after the operation. If you have sex after one month, you must pay attention to contraceptive measures to prevent pregnancy again. Eat a balanced amount of live fish, tender chicken, eggs, animal liver, animal blood, lean meat, beans, milk, red dates, lotus seeds, fruits and vegetables. Do not eat or eat less greasy and cold food, and do not eat carrots, hawthorns, eggplants, oranges and other foods that promote qi, promote blood circulation and remove blood stasis, and are cold. The time for nourishment is about half a month. If you are weak, have a poor physical condition, or lose too much blood, you can consider increasing the nourishment time appropriately.