The harm of drinking brown sugar water for pregnant women

Old brown sugar is a food with high nutritional value and warm nature. Drinking brown sugar water can dispel cold, warm the body and increase energy. Many people like to drink a cup of brown sugar ginger water, but can pregnant mothers drink brown sugar water during pregnancy? What will happen if pregnant women drink brown sugar water? Are there any taboos for pregnant women to drink brown sugar water? Let's take a look together below!

Can pregnant women drink brown sugar water?

Old brown sugar has high nutritional value, but it is warm in nature. Can pregnant women drink brown sugar water?

For pregnant women with weak and cold constitution, damp-cold qi and blood deficiency, drinking brown sugar water can increase the body's heat, which has the effects of dispelling cold and warming the body, increasing kinetic energy, replenishing qi and blood, and relieving spasms and pain. If you add ginger water together, the synergy between ginger and brown sugar will make the blood flow more smoothly.

However, old brown sugar is warm in nature and is very easy to get hot and irritable. Women with a hot constitution have heavy internal heat. After drinking brown sugar ginger water, they are prone to rising heat and forced blood movement, which leads to bleeding to eliminate the internal heat, and finally may cause vaginal bleeding or even the adverse effects of excessive blood loss.

It is very beneficial for pregnant women to drink brown sugar water in moderation, because old brown sugar generally refers to finished sugarcane sugar with honey, which generally refers to the honeyed sugar produced by extracting the sugarcane juice through simple processing.

Old brown sugar basically retains all the ingredients of cane juice. In addition to the function of sugar, it also contains vitamins and nutrients, such as iron, zinc, manganese, chromium, etc. The nutrients are much higher than white sugar. According to Chinese medicine, brown sugar is mainly used to treat: heat swelling, dry mouth and thirst, sore throat, wind-heat cough, heart, lung and intestinal heat, and alcohol poisoning.

What happens if a pregnant woman drinks brown sugar ginger water?

Brown sugar ginger water is hot and humid, and its sugar content is very high. Therefore, it is best to drink less brown sugar water during pregnancy, especially pregnant women with high blood sugar levels should also consume it with caution. Pregnant women need to judge whether they can drink brown sugar water based on their own physical condition.

1. Pregnant women have poor diet, their blood sugar levels are prone to fluctuate, and the probability of gestational diabetes is high. If you consume too much brown sugar ginger water during pregnancy, the probability of getting sick will increase.

2. The incidence of polyhydramnios in diabetic pregnant women is 10 times higher than that in non-diabetic pregnant women. The reason may be related to the fetal high blood sugar and hyperosmolarity that facilitate urination, leading to increased fetal urine excretion. Due to the significantly increased incidence of macrosomia, the probability of dystocia, birth canal injury, and surgical delivery for pregnant women increases.