Losing appetite during pregnancy, is it a boy or a girl?

Pregnant mothers are very curious and concerned about the little life that has been created in their abdomens, especially the gender of the baby. Many pregnant mothers have carried out various tests to know the gender of the baby in advance. Some pregnant mothers will also judge whether they are pregnant with a boy or a girl from various reactions during their pregnancy. For example, pregnant mothers have no appetite in the early stage of pregnancy. In this case, is it a boy? Let's take a detailed look with the editor!

If I have no appetite in early pregnancy, does it mean I am having a boy?

This is a normal reaction to early pregnancy, but some people have mild symptoms while others have severe ones. Nausea and retching occur all day long, and are more obvious in the morning. They usually disappear gradually after 12 weeks of pregnancy and have no direct connection with whether you are pregnant with a boy or a girl.

What to do if you have no appetite during early pregnancy

1. Choose colorful ingredients

The diet for pregnant women should be as colorful as possible, light and delicious, and rich in nutrients. You can add tomatoes, loofah, fresh mushrooms, fresh mushrooms, apples, etc. to the diet. These ingredients are colorful, nutritious, and easy to stimulate the appetite of pregnant women.

2. Choose easy-to-digest ingredients

It is necessary to choose foods that are easy to digest, easy to absorb, and can relieve nausea for pregnant women, such as baked cakes, glutinous rice or millet soup. Dry food can relieve symptoms of nausea and vomiting, and rice porridge or millet soup can replenish the water lost due to nausea and vomiting.

3. Diversify cooking methods: Cooking should be diversified and the damage of nutrients should be avoided as much as possible.

(1) During the cooking process, try to avoid the loss of nutrients. For example, do not wash dishes or rice too often, do not wash dishes or pickled vegetables after cutting, and do not wash rice with boiling water. In addition, vegetables and fruits should be stir-fried over high heat during the cooking process, and a small amount of starch should be added when mixed with animal ingredients for cooking, which has a protective effect on vitamin C.

(2) Different raw materials and cooking methods can be selected to process food according to the different conditions and preferences of pregnant women. If pregnant women have a preference for sour, spicy and other flavors, they can use lemonade and vinegar to adjust cold dishes when cooking, so that the food has a certain stimulation to improve appetite.

This article introduces in detail whether pregnant mothers who have no appetite in the early stages of pregnancy are pregnant with a boy or a girl, and also introduces in detail what pregnant mothers should do if they have no appetite in the early stages. I hope it can help pregnant mothers who encounter this situation. In addition, pregnant mothers can go out for a walk appropriately in the early stage, which is conducive to digestion and improve appetite!