How long can a woman live with kidney atrophy

Although organ transplantation technology has developed to a relatively mature stage, organ transplantation requires matching. Only when suitable organs are found can transplantation be performed, and after the organ transplantation, it is necessary to see if there is any rejection. How long can a woman live with renal atrophy? Renal atrophy is a disease that needs treatment. If left untreated, it will develop into uremia. It can be treated by kidney transplantation.

1. How long can a person live with bilateral kidney atrophy?

If renal atrophy is not treated in time, the disease will develop rapidly and the patient will enter renal failure and uremia in a short period of time, so that he or she will eventually need some renal dialysis or even kidney replacement and transplantation to maintain life.

According to statistics: the current survival rate of kidney transplantation is: 95.2% one year after transplantation, 85.3% three years after transplantation, 74.2% five years after transplantation, and 59.1% ten years after transplantation. The main factor affecting the survival of transplanted kidney is chronic rejection. However, if the kidney is donated by a family member, the kidney survival rate is higher than the above. Please note that it is the kidney survival rate.

2. How to care for renal atrophy in summer?

1. Patients with renal atrophy should not buy cold dishes, such as cold cucumbers, cold tomatoes, cold vermicelli, etc. If you want to eat cold dishes, you must blanch the vegetables repeatedly with boiling water and rinse them thoroughly. The condiments must be clean and fresh, and prepared before eating. Do not use pre-prepared stale condiments.

2. Patients with renal atrophy must not buy roast, pork elbow, sausage and other cooked meat products in the market. Foods with unknown expiration dates or that have expired must not be eaten.

3. Patients with renal atrophy must try to eat less cold drinks.

4. Patients with renal atrophy should avoid consuming greasy foods in the summer to avoid increasing the burden on their kidneys. In order to ensure adequate protein intake, patients can eat more egg whites, lean meat, fish and other foods rich in high-quality protein.

5. Patients with renal atrophy can eat some yogurt in moderation, because yogurt is rich in protein and fat, and can help the digestive system.

6. Patients with renal atrophy must soak and wash fruits and vegetables repeatedly when eating them in summer, because most vegetables and fruits contain a large amount of pesticide residues.

7. The resistance of patients with renal atrophy will become very weak in summer, and there are more mosquitoes in summer, which can easily cause bacterial contamination. Therefore, patients with renal atrophy must wash their hands before meals, and tableware must be disinfected regularly.