Pregnant woman's mouth is sour, it is a boy or a girl

A sour mouth in a pregnant woman has nothing to do with whether it is a boy or a girl. It is caused by an early pregnancy reaction. Because of the symptoms of morning sickness in the early pregnancy, which leads to increased gastric acid secretion, the pregnant woman will have a sour mouth. If pregnant women want to know the gender of the fetus, they can use color ultrasound to check in the second trimester. In addition, they should pay attention to diet in the early stages of pregnancy so that the fetus can grow healthily in the womb.

Pregnant woman's mouth is sour, it is a boy or a girl

During pregnancy, you may have a lot of drooling, which is an early pregnancy reaction. You always feel sourness in your mouth because the level of human chorionic gonadotropin in your body increases and gastric acid secretion decreases, leading to dizziness, fatigue, loss of appetite, preference for sour food or aversion to greasy food, and even nausea, vomiting in the morning, chest tightness and other reactions.

A sour mouth feeling in a pregnant woman is a normal pregnancy reaction and has nothing to do with the gender of the fetus. It is unscientific to use this method to determine the gender of the fetus.

What should you pay attention to in your diet during early pregnancy?

1. Eat more meals and smaller portions each time.

2. Reduce the consumption of fried and greasy foods.

3. Separate solid foods from drinking liquids and fatty foods, such as not drinking soup before or after meals.

4. Smell: Avoid contact with cooking fumes, cigarette smells, and dust remover scents.

5. Take vitamin pills. For example, Anerkang contains vitamin 6, which can regulate the secretion of body fluids, maintain acid-base balance, and inhibit vomiting during pregnancy. If vomiting is severe, you should see a doctor as soon as possible and do not take any medicine randomly. Normally, the condition will gradually improve in the fourth month of pregnancy.

Many pregnant women experience sour taste in their mouths during pregnancy, which is normal. However, many pregnant women may be too happy to believe some unscientific rumors, such as the feudal superstition that sour boys and spicy girls should be given. Changes in taste are not a basis for determining gender. The most important thing is to ensure the normal growth and development of the fetus and wait for the baby to be born safely.

What to eat in early pregnancy to give birth to a boy?

In fact, in the early stages of pregnancy, the gender of the fetus cannot be changed. Whether it is a boy or a girl, the expectant mother and father have to accept it. For women who are planning to have a baby, there are some small ways to increase the chances of having a boy.

According to scientists' research on food, some foods are acidic, while others are alkaline. If a couple really wants to have a boy during the family planning process, then in order to increase the chance of having a boy, the pregnant woman should eat more alkaline foods, because this type of food can balance the acidity and alkalinity of the human body, making the human body alkaline, and increasing the chance of Y sperm successfully fertilizing and combining with the egg. Generally speaking, alkaline foods include fresh vegetables, milk, oranges, bananas, kelp, etc.

There is a saying in South Africa that "salty men and sweet women" and it was recently confirmed by scientists. South African scientists believe that eating red meat and salty fast food will lead to the birth of a boy, while eating chocolate will help to conceive a girl. A recent experiment conducted on animals by scientists at the University of Pretoria in South Africa found that when animals consumed a high-sugar diet, more female pups were born than males; when blood sugar levels were maintained at normal levels, the ratio of male and female pups was about half and half.

Other research results found that among pregnant women who consumed high-calorie foods on a daily basis before pregnancy, 56% later gave birth to boys, while the proportion of pregnant women who consumed low-calorie foods was only 45%; among pregnant women who ate cereals for breakfast every day before pregnancy, 59% later gave birth to boys, while the proportion of pregnant women who rarely ate or did not eat breakfast was only 43%.