Why is the vulva white and itchy?

Whitening and itching of the vulva is a common vulvar symptom in women, and is also a disease caused by vulvitis. For women, the harm and impact of vulvitis are relatively large, so timely treatment is required. Of course, there are many ways to treat vulvitis, such as diet therapy. Here are some foods that can relieve the symptoms of vulvitis!

1. Mung Bean, Lily and Barley Porridge

Recipe: 50 grams of coix seed, 25 grams of mung bean, and 100 grams of fresh lily.

Preparation method: Break the lily into petals and remove the inner membrane. Boil the mung beans and coix seeds in water until they are half cooked, then add the lily. Cook the porridge over low heat and add sugar for seasoning.

Efficacy: Nourishes yin, clears heat, removes dampness and detoxifies.

Usage: 1 to 2 times daily.

2. Amaranth and Water Spinach Soup

Recipe: 30 grams each of purslane and raw water spinach.

Preparation method: Add water to the above two ingredients and boil them to extract the juice.

Efficacy: Clears away heat and dampness, cools blood and detoxifies.

Usage: Take orally, once a day.

3. Decoction of Chinese yam and jujube

Recipe: 30 grams each of jujube and wild yam.

Preparation method: Add water to the above two ingredients and boil them into a soup.

Efficacy: Clears away heat, detoxifies and cools blood.

Usage: Drink the soup twice a day.

4. Lotus Leaf Porridge

Recipe: 20 grams of fresh lotus leaves and 200 grams of japonica rice.

Preparation method: Boil the lotus leaves for 20 minutes, remove the residue and add in glutinous rice to cook porridge.

Efficacy: Clears away heat and relieves turbidity.

Usage: Take in the morning and evening as needed.

5. Lotus Root Node Soup

Recipe: 30 grams of lotus root nodes.

Preparation method: Add water to lotus root nodes and boil to extract juice.

Efficacy: Clears away lung heat, cools blood and removes blood stasis.

Usage: Drink the soup twice a day. Can be used continuously for 7 to 10 days.

6. Celery and Tofu

Recipe: 20 grams of celery, 30 grams of tofu.

Preparation method: Wash and chop the celery, cook it together with tofu, add salt to taste and serve.

Efficacy: Clears away heat and detoxifies.

Usage: 1 dose per day. The number of doses depends on the condition.

7. Lily, Cucurbita, Mussel and Meat Soup

Recipe: 30 grams of clam meat, 15 grams of day lily, and 10 grams of loofah.

Preparation method: Add appropriate amount of water to the above three ingredients and boil them into a soup, then add salt to taste.

Efficacy: Nourishes Qi and Yin, clears away heat and dredges meridians.

Usage: Drink the soup and eat the meat, once a day, for 10 consecutive days.

8. Fishy Bean Soup

Recipe: 30 grams of mung beans, 20 grams of kelp, and 15 grams of Houttuynia cordata.

Preparation method: Boil the above three ingredients in water, remove the Houttuynia cordata, and add appropriate amount of sugar for seasoning.

Efficacy: Clears away heat and detoxifies.

Usage: Drink the soup and eat the beans and kelp. Take once a day for 7 consecutive days.