What are the benefits of eating peach gum for women

Peach gum is a resin that is oily and a viscous liquid secreted from trees. However, it has great benefits to the human body, especially for women. Eating more peach gum can make the skin delicate and has a strong whitening and freckle-removing effect. However, the taste of peach gum is relatively light and can be eaten with other foods to make soups and porridge. This allows the human body to absorb its nutrients faster. Before eating peach gum, be sure to soak it for several hours. Here are some of its benefits.

Peach gum is a resin secreted from the bark of peach or mountain peach, a plant of the Rosaceae family. It is also known as peach oil, peach fat, peach blossom tears, peach gum, and peach gel. Peach gum is secreted naturally by peach trees, or when wounds are caused by external forces, and is beneficial to the self-healing of peach wood wounds. The relatively viscous liquid evaporates under the sun to produce solid particles of peach gum.

Dried peach gum is very hard and crystalline stone-like, and looks a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It will become soft after being soaked in clean water for more than ten hours. It has the effects of clearing blood and lowering fat, relieving stress and anti-wrinkle and skin rejuvenation. The main components of gum are galactose, rhamnose, α-glucuronic acid, etc.

The main nutrients of peach gum are: galactose, rhamnose, α-glucuronic acid, etc. Contains carbohydrates, fats, proteins and collagen.

Seven functions of peach gum

1. Peach gum is sweet and bitter in nature, flat and non-toxic. It is mainly used to treat stranguria, hematuria and dysentery.

2. To treat pain caused by stranguria caused by stones: Peach wood glue is as big as a date. Take it with three cups of cold water in summer and three cups of soup in winter. Take it three times a day. It will remove the stones and stop when all the stones are gone.

3. To treat hematuria: half a liang of gypsum, akebia, and peach gum (fried into powder). The top is fine foam. Take 2 qian each time, add a cup of water, boil until 70% cooked, and drink orally before meals.

4. To treat postpartum dysentery, red and white stools, tenesmus and scurvy: take peach gum (baked to dry), agarwood and pollen cattail (fried) in equal parts. Take 2 qian each time, with rice water before meals.

5. To treat thirst caused by deficiency heat: Make peach gum as big as a bullet, hold it in your mouth and swallow the saliva.

6. Treatment of diabetes: Wash the peach gum with warm water, put it in a pot and cook it. Add a large amount of salt after cooking. Eat it once or twice a day. It can lower blood sugar in a month.

7. To treat black sores, rashes, convulsions and cramps: drink the decoction of peach gum. Boil one side of water into a paste, mix with warm wine and drink at any time.