What are the diets after uterine curettage surgery?

Many women who have an unexpected pregnancy will choose to terminate the pregnancy by abortion. However, no matter which abortion method is chosen, incomplete abortion may occur. Once incomplete abortion occurs, a uterine curettage operation is required. Uterine curettage is very harmful to women's health. Women's bodies are usually very weak after uterine curettage. Therefore, special attention should be paid to diet after uterine curettage.

Diet after uterine curettage

Eat motherwort boiled eggs

Ingredients: 30-60 grams of motherwort (available at pharmacies), 2 eggs, and appropriate amount of brown sugar. Method: Add water and cook together. After the eggs are cooked, remove the eggshells and continue cooking for a while. Remove the residue and add brown sugar to season. Eat the eggs and drink the soup. Take 1 dose daily for 5-6 days. Efficacy: Motherwort is a good medicine used by Chinese medicine in the past dynasties to treat gynecological diseases and improve health and beauty. It has the effects of diuresis and swelling, promoting blood circulation and removing blood stasis, regulating menstruation, and contracting the uterus. It is suitable for women who have undergone uterine cleaning when combined with brown sugar and eggs.

Eat jujube and black fungus soup

Ingredients: 15 grams of black fungus, 15 dates, and appropriate amount of rock sugar. Method: Soak the black fungus and jujube in warm water and wash them, put them in a small bowl, add appropriate amount of water and rock sugar, and then steam them in a pot for 1 hour. It can be taken once a day or divided into several times, with dates, fungus and soup. Efficacy: It has the function of replenishing qi and blood, and is very suitable for maintaining the uterus after curettage.

Eat ginseng and astragalus old hen soup

Ingredients: 1 old hen, 50 grams of Codonopsis pilosula, 50 grams of Astragalus membranaceus, 50 grams of Chinese yam, 50 grams of jujube, and appropriate amount of rice wine. Preparation method: Kill the hen, remove the hair and internal organs, and soak it in rice wine. Place the other four ingredients around the chicken, steam it in water, and take it in several servings. Efficacy: It has the effect of invigorating qi and nourishing blood. Suitable for regulating and nourishing the uterus.

Eat egg and red date soup

Ingredients: 2 eggs, 10 red dates, and appropriate amount of brown sugar. Method: Put water in a pot and bring it to a boil, then add the eggs and cook them. When the water boils again, add the red dates and brown sugar and simmer for 20 minutes. Efficacy: It has the effect of tonifying Qi and nourishing blood. Suitable for uterine conditioning.

Dietary principles after the Qing Dynasty

1. First of all, we must ensure the supply of high-quality protein, adequate vitamins and inorganic salts, especially sufficient iron to prevent the occurrence of anemia.

2. Food choices should be both nutritious and easy to digest and absorb. Fresh fish, tender chicken, eggs, animal liver, animal blood, lean meat, soy products, milk, jujube, lotus seeds, fresh fruits and vegetables can be provided.

3. Do not eat or eat less greasy, raw and cold food. It is not advisable to eat radish, hawthorn, bitter melon, orange and other foods that regulate qi, promote blood circulation, and are cold in nature.

4. The best time for nourishing is half a month. For those who are weak, have poor physical condition, or have lost a lot of blood, the time for nourishing can be appropriately extended as appropriate.