Do hormones affect menstruation?

The main function of the ovaries in the female body is to secrete various hormones, promote the development of female reproductive organs and maintain the balance of the endocrine system. When women enter puberty, the ovaries will secrete large amounts of estrogen, and their reproductive organs and breasts will gradually develop. The hormones in women's bodies include progesterone, luteinizing hormone, etc. If there is a problem with the hormones, will it affect menstruation?

Does estrogen affect menstruation?

The estrogen level in a woman's body affects every aspect of her body. Especially the impact on the reproductive system and menstruation is huge.

1. After women enter puberty, their ovaries will secrete estrogen to promote the development of the female reproductive system. If a woman's estrogen level is low, the onset of menstruation will be delayed. Women who have already started menstruating will experience endocrine disorders, which will lead to menstrual disorders.

2. Many women experience a decrease in menstrual flow. This is because low estrogen levels cause endocrine disorders, which leads to a thin endometrium.

3. Under normal circumstances, various hormones in the human body are in a balanced state. If the balance is disrupted due to some factors, endocrine disorders will occur. When a woman's estrogen level is low, the endometrium will be thin, and when the endometrium is shed to form menstruation, the amount of menstruation will naturally decrease.

Estrogen has a great impact on women. If the estrogen level in the body is too low, it will cause the endometrium of women to become thinner, eventually leading to a decrease in menstrual flow. Estrogen is a female hormone produced by the ovaries and placenta. The adrenal cortex also produces small amounts of estrogen. After female children enter puberty, their ovaries begin to secrete estrogen to promote the development of the vagina, uterus, fallopian tubes and ovaries themselves. At the same time, the endometrium proliferates and produces menstruation. Low estrogen levels can indeed cause delayed menstruation. Low estrogen levels can easily lead to endocrine disorders, irregular menstruation, aging in older women, early menopause, osteoporosis, etc.

What to eat when you have a fever

1. Eat fruits and vegetables. Medical research shows that eating more foods rich in calcium, zinc and vitamins can have a better nutritional and conditioning effect on the mononuclear macrophage system that produces antibodies. Green leafy vegetables contain more vitamin C, which has a certain inhibitory effect on cold viruses. Many fruits and vegetables, such as radishes, pears, kiwis, oranges and various mushrooms, can enhance the body's immunity. Eating more of them can help prevent colds. Eating more zinc-rich seafood such as oysters is also beneficial for regulating the body's cellular immune state to prevent colds.

2. Drink chicken soup. According to relevant reports, in some European and American countries, once people catch a cold, they do not seek medical treatment or medicine first, but immediately slaughter a chicken and stew chicken soup to drink, which often achieves the effect of rapid recovery. Medical scientists and nutritionists have found that chicken and chicken soup contain many amino acids needed by the human body, which can effectively enhance the body's resistance to cold viruses. Therefore, when a cold first occurs, drinking some chicken soup can effectively eliminate the virus in the respiratory tract, restore the respiratory tract to normal, and thus promote recovery.

3. Eat soft food. From the perspective of traditional Chinese medicine, patients with colds should eat soft food, such as porridge, lotus root powder, noodles, etc., and choose food according to the condition of the disease. People with wind-cold type can eat more foods that induce sweating and dispel cold, such as peppers, onions, ginger, garlic, etc.; people with wind-heat type should eat more foods that help dispel wind-heat and clear away heat, such as mung beans, radishes, cabbage, pears, etc.