During pregnancy, in order to ensure the physical condition of the pregnant woman, various regular examinations and tests may be performed. Ferritin is a key indicator. If a pregnant woman suffers from anemia, she needs to supplement calcium immediately, otherwise it will affect the growth and development of the fetus. So how much is the standard value of serum ferritin in pregnant women? Let’s learn about it together! Generally speaking, the standard value of serum ferritin for pregnant women is 35-55ug/L. A little higher than usual, the increase of serum protein plays an important role in the rapid growth and development of the fetus. Pregnant women's demand for iron is also relatively increased. If the intake is insufficient for a long time, pregnant women will develop anemia. If serum ferritin is slightly low during pregnancy, iron supplements can be taken. Since iron supplements may cause digestive system reactions, it is best to take them thirty minutes after a meal to relieve digestive tract symptoms. In addition, if the iron intake from the diet during pregnancy is insufficient, and the body consumes iron too quickly, ferritin will also be quickly depleted. Therefore, during pregnancy, many pregnant women will suffer from anemia. If they already have anemia before, the anemia will be aggravated after pregnancy. Therefore, we must pay attention to a healthy diet to ensure the healthy growth and development of the fetus. Secondly, during pregnancy, you should eat more fresh and nutritious fruits, such as oranges, which can improve the body's absorption and utilization of iron. The so-called ferritin is the substance that stores iron in the body. Pregnant women need more iron during pregnancy, but if they do not get enough iron in their diet, it is easy for them to have low ferritin and cause iron deficiency anemia. In order to ensure the nutritional supply of pregnant women and fetuses, iron supplements should be taken in time under the guidance of a doctor. In addition, in daily life, you can increase your iron intake through diet and eat more foods rich in copper, such as cherries and protein foods. Ferritin is the key iron storage substance in the human body. It ensures the body's iron stores. Pregnant women need more iron due to pregnancy. If the iron intake in the diet is insufficient at this time, it is easy to cause zinc deficiency. The body consumes iron too quickly and ferritin is also consumed accordingly. During pregnancy, due to increased blood flow, anemia may occur. If you already have anemia, this will be aggravated. The causes of low ferritin levels in the body's blood cells include pregnancy, subacute anemia, etc. The level of anemia should be established before drug treatment is started. |
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