Is 95% anemia serious in pregnant women?

Many women will take various measures to check their physical condition after pregnancy. Some pregnant women will have anemia 95. When this happens, it will have certain adverse effects on pregnant women. In serious cases, it will also affect the fetus in their abdomen. Therefore, people need to pay special attention to anemia in pregnant women. So let's take a detailed look at whether anemia 95 in pregnant women is serious.

If the hemoglobin level of anemic pregnant women is 95 grams per liter, it is considered mild anemia. In clinical practice, we divide anemia into four categories: mild anemia, moderate anemia, severe anemia and very severe anemia based on the concentration of hemoglobin. For patients with mild anemia, the hemoglobin concentration is between 90 grams and 120 grams per liter; for patients with moderate anemia, it is between 60 grams and 90 grams per liter; for patients with severe anemia, it is between 30 grams and 60 grams per liter; and for patients with extremely severe anemia, the hemoglobin concentration is less than 30 grams per liter, so a hemoglobin concentration of 95 grams per liter falls into the category of mild anemia.

So, if a pregnant woman has 95 grams per liter of hemoglobin, she should eat more animal meat and fresh vegetables, such as beef and cabbage, because meat is rich in iron, and vegetables are rich in vitamin B12. Iron and vitamin B12 can supplement the raw materials needed for hematopoiesis, thereby stimulating the hematopoietic function of the bone marrow and improving the patient's anemia symptoms.

If a pregnant woman suffers from severe anemia, it will lead to insufficient oxygen-carrying capacity of red blood cells, causing intrauterine growth retardation of the fetus. During delivery, due to low hemochromatin, postpartum hemorrhage is prone to occur. After delivery, due to low resistance, it is also easy to cause puerperal infection. It is recommended to take blood tonics in the third trimester of pregnancy, along with foods high in iron.

The most common anemia among pregnant women is iron deficiency anemia. The principle of treatment is to supplement iron and correct the cause. 1. Eat more black fungus, kelp, seaweed, pork liver, chicken liver, and can be taken orally 2. Oral iron 3. Intravenous iron 4. Blood transfusion

The most common type of anemia in pregnant women is iron deficiency anemia, so our principle of response is to supplement iron on the one hand and correct the cause on the other.

So generally speaking, when it comes to dietary iron supplements, what kind of foods contain a lot of iron? Generally speaking, black fungus, kelp, seaweed, pork liver or chicken liver are all rich in iron. You can eat more every day. If you experience symptoms such as bloating, stomach discomfort, hiccups, and diarrhea after eating, you can treat the symptoms.

If the condition cannot be corrected through dietary supplements, then medication can be used to correct it. First, you can take oral iron supplements, such as Sulfate. Take one pill with meals, three pills a day. This can effectively increase blood levels. If oral iron supplements are not enough to raise blood levels, we can give intravenous iron supplements, such as intravenous iron dextran or sorbitol iron, which can also effectively correct iron deficiency anemia.