Can I eat pepper during early pregnancy?

Can I eat pepper during early pregnancy?

It is best not to eat pepper in the early stages of pregnancy, because pepper may have adverse effects on the fetus. Attention should be paid to this aspect. Pepper itself can easily cause pregnant women to get angry. It can also irritate the stomach and intestines, causing congestion of the gastrointestinal mucosa, which will endanger the safety of mother and baby to a certain extent. Therefore, in daily life, pregnant women should try to eat less pepper.

Can I eat pepper during early pregnancy?

Can pregnant women eat pepper? Pregnant women should eat less or no pepper. The Sui Xi Ju Diet emphasizes that eating too much pepper can stimulate fire and dry up fluids, consume qi and damage yin. During pregnancy, pregnant women should try to avoid eating spicy and irritating foods. Hot and irritating foods will increase the heat in the human body and hinder the body from gathering blood to nourish the fetus. Eating too much can also irritate the gastric mucosa and cause congestion, affecting the safety of mother and baby.

Pepper is not suitable for people

Patients with hemorrhoids should not eat too much. If you consume a lot of spicy foods such as chili powder, it will irritate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even cause symptoms such as bleeding. Hemorrhoid patients should drink more water, eat more fruits, and eat less or no chili powder.

People with poor gastrointestinal function should not eat it. Although eating chili powder can increase appetite, people with poor gastrointestinal function, especially those with gastric ulcers, should avoid eating chili powder as it can cause inflammation of the gastrointestinal mucosa.

People with fever should not eat it. For those with fever, constipation, nosebleed, dry mouth, sore throat and other heat symptoms, eating chili powder will aggravate the symptoms.

People with oral ulcers should not eat too much. The patient's mouth is sensitive to salty, spicy, sour, and bitter tastes, and eating chili powder will aggravate the pain.

In addition to the above patients, patients with hypertension, urinary stones and wind-heat disease should also be especially careful not to eat chili powder.

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