What should pregnant women do if they eat pepper?

As a pregnant woman, it is best not to eat pepper. Pepper contains piperine and volatile oils. Although it can add flavor to food to a certain extent, pepper will cause certain side effects for pregnant women, especially it may cause adverse effects on the fetus and irritate the stomach and intestines. Of course, there is no problem eating it occasionally. Don't worry too much. Let's take a look at this aspect.

Harm of eating pepper for pregnant women

During pregnancy, it is always necessary to be careful when preparing three meals a day for the expectant mother. If the wrong food is eaten, the baby in the belly will also be affected. Can pregnant women eat pepper?

1. Pepper hinders the body's blood gathering and fetal nourishment

Pepper is spicy and aromatic, and hot in nature. It is a stimulating and hot food. If pregnant women eat too much during pregnancy, it will cause too little amniotic fluid, increase internal heat, and hinder the body from gathering blood to nourish the fetus.

2. Pepper stimulates the stomach and intestines

Pepper has a strong pungent flavor. If pregnant women eat too much, it will irritate their stomach and intestines, and in severe cases it may lead to miscarriage or premature birth.

3. Harmful to kidneys and blood pressure

Pepper is also bad for your kidneys and blood pressure. If a pregnant woman has poor kidney function and high blood pressure, she should avoid spicy foods such as pepper!

4. Prone to constipation

Condiments such as pepper are hot and irritating. If pregnant women eat too much white pepper, it will slow down intestinal peristalsis, which can easily cause constipation.

The efficacy and function of pepper

Pepper is the fruit of a tropical plant, and pepper powder is made by drying and grinding it. Pepper is not only a common seasoning in the kitchen, but ancient people used it to treat diseases a long time ago. So what are the effects and functions of pepper?

Pepper is spicy and hot in nature, and enters the stomach and large intestine meridians. It has the effects of warming the middle and lowering the qi, eliminating phlegm and detoxifying.

It is mainly used to treat cold phlegm and food accumulation, cold pain in the abdomen, nausea, vomiting of clear water, diarrhea, and cold dysentery; it can be applied externally to treat sores, snake bites, and dog bites; it can also detoxify food.

1. White pepper powder has great medicinal value. It can dispel cold, strengthen the stomach, increase appetite, aid digestion, and promote sweating. It can also improve abnormal leucorrhea and epilepsy in women.

2. The smell of pepper can increase appetite;

3. Pepper powder is warm in nature and can relieve stomach and abdominal pain, abdominal rumbling and diarrhea caused by stomach cold, and can also treat colds;

4. Pepper powder has the function of antiseptic and antibacterial, and can detoxify fish and shrimp;

5. The spiciness of black pepper is stronger than that of white pepper. It is spicy when swallowed and can remove fishy smell and enhance flavor. It is mostly used in cooking offal and seafood dishes.