Can pregnant women eat goose eggs cooked with mugwort leaves?

Mugwort and goose eggs are two common foods in people’s daily lives, and they are also foods that have certain effects and functions on the human body. So, can pregnant women eat goose eggs cooked with mugwort? In fact, such supplements are very suitable for pregnant women, especially for pregnant women in the middle and late stages of pregnancy. This is mainly because goose eggs have the effect of removing fetal toxins and can make the baby's skin better!

(1) Suitable for pregnant women who take a lot of supplements during pregnancy. Such expectant mothers will have more fetal toxins and heat toxins in the later stages of pregnancy. At this time, they can eat some mugwort and boiled goose eggs. This can remove some fetal toxins and heat, making the skin of the baby born better looking and not so prone to redness and boils.

(2) Suitable for people who are often sick or have low immunity. Mugwort is antibacterial and antiviral, and can resist the invasion of bacteria into the body. Therefore, many weak postpartum women will use mugwort water to fumigate their bodies, which can improve their body's resistance.

2. Can boiled goose eggs with mugwort remove fetal toxins?

We know that mugwort can remove heat and dampness, and goose eggs can also help the human body clear dampness and toxins, so eating mugwort boiled goose eggs may be able to remove them, but because mugwort is also considered a Chinese medicinal herb, it also depends on the person's constitution before eating it. If you are the type of person whose palms are often hot, then you are not suitable to eat goose eggs boiled with mugwort. Therefore, if pregnant women want to eat it, they should consult a doctor seriously.

3. How to cook goose eggs with mugwort leaves

First, wash and soak the mugwort leaves, then boil the mugwort leaves. After the boiling water changes color, you can put two goose eggs in, then cover and cook for another 20 minutes. At this time, we should check the goose eggs from time to time to see if the egg shell is cracked. If there is no crack in the egg shell, we should continue to cook for another 10 to 20 minutes.

However, for convenience, you can also crack the shells of the goose eggs after they are cooked. This is done to allow the wormwood water to seep into the goose eggs, so that the goose eggs will not have a fishy smell. Another thing I want to say is that when boiling goose eggs with mugwort, you can add more water. After boiling the goose eggs, the mugwort water can also be used for bathing, so it will not be wasted.