Can pregnant women eat white pepper?

After a pregnant woman becomes pregnant, all her diet becomes the family's. The focus of attention is on her family members, who will also change their food according to the pregnant woman's taste. In fact, the taste of a pregnant mother will change a lot during pregnancy, and she will want to eat certain things more. However, considering the pregnant woman's special physique, she should often resist eating. Can pregnant women eat white pepper? This is an issue worthy of people's attention.

Can pregnant women eat white pepper?

What is white pepper

White pepper is a type of pepper other than black pepper. It is slightly more expensive than black pepper. In addition to its seasoning function, it also has certain medicinal functions.

White pepper is the dried, nearly ripe fruit of the Piper nigrum plant of the Piperaceae family. It has a fragrant smell and is one of people's favorite condiments. Pungent, warm. Warms the middle and dispels cold, relieves qi, and eliminates phlegm. It is mainly produced in Guangdong, Guangxi and Yunnan. The surface is yellowish white or light yellowish white, smooth, with many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than that of black pepper.

Pepper has a fragrant smell and is one of people's favorite condiments. Most peppers grow in areas with high temperatures and long-term humidity. They are spicy and hot in nature, so they have a strong effect in warming the middle, dispelling cold and relieving pain. The further south the pepper grows, the warmer its nature is, because it fully absorbs the yang and heat of the south. Therefore, Hainan pepper has the strongest warming effect. Properties: The surface is yellowish white or light yellowish white, smooth, with many light-colored linear stripes between the top and the base.

1) White pepper hinders the body's ability to gather blood and nourish the fetus

White pepper is spicy and aromatic, and hot in nature. It is a stimulating and hot food. If pregnant mothers eat too much white pepper during pregnancy, it will lead to too little amniotic fluid, aggravate internal heat, and thus hinder the body from gathering blood to nourish the fetus.

2) White pepper stimulates the stomach and intestines

White pepper has a strong pungent flavor. If pregnant women eat too much, it will irritate their stomach and intestines, and in severe cases it may lead to miscarriage or premature birth.

3) Harmful to kidneys and blood pressure

White pepper is also bad for your kidneys and blood pressure.

4) May cause constipation