Can pregnant women drink hawthorn slices soaked in water?

Pregnant women cannot eat hawthorn slices soaked in water, mainly because hawthorn slices will stimulate the contraction of the uterus. The contraction of the uterus is not conducive to the development of the fetus and can easily lead to miscarriage, so pregnant women should avoid eating it. Although hawthorn slices can beautify the skin and lower blood pressure, they are not suitable for everyone. Now let us understand the dangers of pregnant women drinking hawthorn tea.

Can pregnant women drink hawthorn water?

After entering the stomach, hawthorn water can enhance the action of enzymes, promote meat digestion, and has an astringent effect, and has a strong inhibitory effect on Shigella dysenteriae. It also has the effects of lowering blood pressure, strengthening the heart, dilating blood vessels and lowering cholesterol. It is suitable for arteriosclerotic hypertension, and it also has the effects of contracting the uterus and treating postpartum abdominal pain.

In fact, pregnant women are not suitable for drinking hawthorn water. Because hawthorn water can stimulate uterine contraction, it may induce miscarriage. Hawthorn water aids digestion by only promoting the secretion of digestive juices. It does not digest food by strengthening the spleen and stomach, so it is not suitable for people with weak spleen and stomach to consume it. Children are in the period of tooth replacement. Long-term consumption of hawthorn juice, hawthorn slices, or hawthorn cakes is not good for tooth growth. Anyone who drinks hawthorn water should be careful not to drink too much, and should remember to rinse their mouth in time after drinking it to prevent damage to the teeth. Hawthorn water has the effect of lowering blood lipids. People with low blood lipids will be affected in their health if they consume too much hawthorn water.

Precautions for eating hawthorn

Although hawthorn has many benefits, eating it requires the right time, place and people. For those who have difficulty digesting meat and suffer from upper abdominal pain, eating hawthorn is more suitable. However, there are some precautions for hawthorn and seafood, whether children can eat hawthorn, and whether pregnant women can eat hawthorn.

1. Hawthorn should not be eaten with pork liver. Hawthorn is rich in vitamin C, and pork liver contains trace elements such as copper, iron, and zinc. Eating the two together will accelerate the oxidation of vitamin C and destroy it, reducing its nutritional value. Therefore, hawthorn and pork liver should not be eaten together.

2. Hawthorn should not be eaten together with fruits and vegetables containing vitamin C-degrading enzymes. Cucumbers, pumpkins, carrots and other fruits and vegetables contain vitamin C-degrading enzymes. Eating them with hawthorn will destroy the vitamin C in the hawthorn and reduce its nutritional value. Therefore, they should not be eaten together.

3. Hawthorn and seafood should not be eaten together. Seafood is rich in calcium, iron, carbon, iodine and other minerals and protein, while hawthorn contains tannic acid. If eaten with seafood, tannic acid protein will be synthesized. This substance can cause constipation and trigger symptoms such as nausea, vomiting, abdominal pain, etc., so they should not be eaten together.

4. Hawthorn and vitamin K3 are incompatible. Vitamin K3 is a hemostatic drug, while hawthorn is a blood-activating drug. The vitamin C it contains is not conducive to the hemostatic effect of vitamin K3.

5. Children in the tooth replacement period should not eat too much hawthorn, as it will damage their teeth and have an adverse effect on the growth and development of their teeth.

6. Hawthorn can promote the contraction of women's uterus. Pregnant women who eat too much hawthorn may cause the risk of miscarriage, so it is not advisable to eat too much hawthorn.