Can I eat bayberry during menstruation?

Bayberry is a fruit with relatively high nutritional value. It tastes sour and sweet, has a good appetite-stimulating effect, promotes digestion, and is also high in vitamins and minerals. It is also beneficial to eat some bayberry during menstruation, which can relieve menstrual symptoms. It is also good in promoting appetite. At the same time, bayberry contains bayberry flavonoids, which have the effect of preventing diseases.

Can I eat bayberry during menstruation?

You can eat bayberry during menstruation. The leaves, roots and branch epidermis of bayberry are rich in tannins (up to 10% to 19%), which can be used to extract flavonoids and essential oils, and used as astringents in medicine. The kernel of bayberry contains vitamin B17, an anti-cancer substance. It also contains 32% crude protein and 21% crude fat. It is known as a high-protein, high-vegetable oil food and can be fried or squeezed.

Bayberry has the effects of promoting salivation and quenching thirst, strengthening the spleen and stimulating appetite. Eating more bayberry not only does not harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that "bayberry can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and eliminate irritability and bad breath." Bayberry fruit, core, root, and skin can all be used as medicine. They are mild and non-toxic. The fruit core can cure athlete's foot, the root can stop bleeding and regulate qi; the bark soaked in wine can cure bruises, redness, swelling and pain, etc. Eating bayberries soaked in white wine in midsummer will make you feel refreshed and relieve heat and greasiness. When you have diarrhea, you can drink a thick soup made from bayberry to stop the diarrhea, as it has an astringent effect. Bayberry has many medical functions such as helping food, removing dampness, relieving heat, promoting fluid production and relieving cough, aiding digestion, keeping out the cold, stopping diarrhea, diuresis, and preventing and treating cholera. It is known as the "agate among fruits".

The active ingredient of bayberry leaves, myricetin, has the effects of astringent, stimulant and emetic, and is used for diarrhea, jaundice hepatitis, lymphadenitis, chronic pharyngitis, etc. The bark extract in bayberry also has antioxidant properties and can eliminate free radicals in the body. Widely used in medicine, food, health products and cosmetics. American health supplement drug FYI uses myricetin to treat and prevent arthritis and various inflammations, especially for pregnant women and breastfeeding babies. Myricetin (flavonol), a hexahydroxyflavonol. It can also be used as an additive in cosmetics.

There are many common folk remedies for bayberry:

1. Diarrhea that does not stop: burn bayberry to preserve its nature, grind it into powder, mix with rice soup and take twice a day, 6 grams each time.

2. Headache: Grind bayberry into powder, take 9 grams with mint soup after each meal, or boil it together with Qingfeng Powder.

Can I eat bayberry during my period? Can I eat bayberry during my period? Can I eat bayberry during my period?

3. Abdominal pain, vomiting and diarrhea caused by shaqi: 1 liang of bayberry liquor, or eating 2-3 bayberry fruits soaked in liquor, can be used for treatment.

4. To stop bleeding and promote tissue regeneration: Mash the bayberry seeds with salt into a paste, then cut into small pieces and store. Whenever you encounter a wound, grind a small piece of this medicine into powder and apply it on the wound.

5. For sores, scabies and tinea: wash with the decoction of bayberry bark and roots.

6. Toothache: Gargle with the decoction of bayberry bark and roots.

7. Vitamin C deficiency such as bleeding gums: Use 30-60 grams of semi-ripe fresh fruit, wash it, and take it once in the morning and evening.

8. Prevent heatstroke: decoct 30 grams of fresh fruit in water and drink it once in the morning and once in the afternoon.

9. Abdominal pain, vomiting and diarrhea caused by gastrointestinal distension or acute enteritis, dysentery and diarrhea: pickle the bayberry with salt, the longer the better, take a few bayberries and soak them in boiling water, or take 30-60 grams of bayberry wine, 3 times a day, or take 4-5 bayberry wine fruits.

10. Dry mouth, low fever and thirst: Wash and eat 50-100 grams of fresh fruit raw, once in the morning and once in the evening.