What is the normal fasting blood sugar level during pregnancy?

After conception, the thing that women worry about most is the health of themselves and the fetus. In order to ensure the healthier development of the fetus, various examinations need to be carried out regularly. There are many diseases that are prone to occur during pregnancy, such as gestational diabetes, etc. This disease can only be discovered by blood sugar testing, and it needs to be done on an empty stomach. However, some pregnant women do not know enough about the normal value of blood sugar. So what is the normal value of fasting blood sugar in the second trimester?

First, what is the normal value of fasting blood sugar in the second trimester? For most people, the normal value of fasting blood sugar can be maintained in the range of 3.9~6.1mmol/L, but due to the special nature of pregnant women, the normal value of blood sugar is strictly controlled, and the normal value of fasting blood sugar for pregnant women is stipulated to be 3.1-5.6mmol/L. Normal blood sugar levels after meals in pregnant women. Normal blood sugar value for pregnant women 1 hour after meal: The blood sugar value 1 hour after meal is generally used to detect diabetes in pregnant women. Authoritative data show that the normal blood sugar value for pregnant women 1 hour after meal should not exceed 10.0mmol/L; Normal blood sugar value for pregnant women 2 hours after meal: The normal blood sugar value after meal is generally not allowed to exceed 11.1mmol/L, and the normal blood sugar value for pregnant women 2 hours after meal is not allowed to exceed 8.5mmol/L.

Second, it is not surprising that expectant mothers have excessive blood sugar levels, but it will definitely have an impact on the pregnant woman and the fetus. If a pregnant woman has high blood sugar, it will have a very adverse effect on the fetus. This impact is multifaceted, such as intrauterine malnutrition, fetal teratogenesis, macrosomia, etc. So, what should pregnant women do if their blood sugar is high? After the first test showing that their blood sugar is above the standard, they should control their diet under the doctor's advice. Many expectant mothers gain weight too quickly in the later stages of pregnancy, which can easily lead to obesity during pregnancy. Obesity during pregnancy will naturally lead to excessive blood sugar. Please ask your doctor to help arrange a reasonable pregnancy diet and strictly follow the pregnancy diet. Adopt the principle of eating small and frequent meals. The principles of dietary therapy are: pregnant women should not lose weight; adjust the proportion of food structure and calories according to body shape; eat small and frequent meals, preferably 3 large meals and 3 small meals; eat less high-sugar fruits. In addition to fruits, other sweets should also be temporarily stopped. Most women love sweets. Chocolate, wafers, biscuits and other snacks are also very popular with pregnant mothers, but for the sake of their own health and the health of their baby, they should control their desires. If the expectant mother feels hungry and wants to eat something, she can choose sugar-free biscuits or sugar-free soy milk, etc. In addition, regular check-ups are required, and you can only feel at ease after the indicators have dropped and production has resumed smoothly.

What is the normal value of fasting blood sugar in mid-pregnancy? The above content provides a detailed introduction. Many pregnant women may experience high blood sugar during pregnancy. Doctors call this phenomenon gestational diabetes. Severe hyperglycemia in pregnant women may cause abnormal development of the embryo in the uterus or even death, and the incidence of miscarriage is as high as 15% to 30%. Hyperglycemia can also easily lead to high blood pressure during pregnancy. In addition, the probability of abnormal development of the fetus will also increase significantly, etc. Therefore, if pregnant mothers have high blood sugar, they must seek medical attention immediately to control it.