Can breast cancer patients eat mango?

Mango is one of the well-known tropical fruits. Mango contains sugar, protein, dietary fiber. The content of carotene, a precursor of vitamin D, is very high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, protein, fat, glycogen, etc. are also its main nutrients. As long as the mango is ripe, it will have a sweet smell. This kind of fragrant smell is very popular among people. How can we avoid such a fragrant and beautiful food? Moreover, mango has many functions. Let's talk about what functions mango has.

1. Prevent hypertension and arteriosclerosis: Mango contains nutrients, vitamin C, minerals, etc. In addition to having anti-cancer effects, it also has dietary therapeutic effects of preventing arteriosclerosis and hypertension.

2. Sterilization: The extract of mango leaves can inhibit pyogenic Gram-negative bacilli, Escherichia coli and Pseudomonas aeruginosa. It also has the effect of inhibiting cold viruses.

3. Clean the skin: Because mangoes contain a lot of vitamins, eating mangoes regularly can nourish the skin.

4. Prevent constipation: Mango contains a lot of fiber, which can promote digestion and is beneficial for preventing constipation.

5. Relieve cough and reduce phlegm: Mangiferin contained in mango has the effect of eliminating diseases, relieving cough and reducing phlegm, and has an auxiliary therapeutic effect on symptoms such as cough, phlegm and wheezing.

6. Reduce cholesterol and triglycerides: The amount of vitamin C in mango is higher than that in ordinary fruits, which is 56.4-98.6 mg%. Mango leaves also have a high vitamin C content, and the vitamin C content will not disappear even after heating and processing. Eating mangoes regularly can continuously replenish the body's consumption of vitamin C, reduce cholesterol and triglycerides, and help prevent cardiovascular diseases.

From the above introduction, we know that mango has many benefits to health, so we can eat it appropriately in the mango season, but is it still okay for a breast cancer patient to eat it?

Can breast cancer patients eat mangoes?

Breast cancer patients can eat mangoes. Eating mangoes can supplement vitamins, and anthocyanin in mangoes is a substance in plants, which together with many substances can promote physical and mental health. The anthocyanin extract in mango has an effect on colorectal cancer, breast cancer, lung cancer, sepsis and prostate cancer. The results show that mango has a certain effect on the prevention and treatment of colorectal cancer and breast cancer. Therefore, breast cancer patients can eat mango.