What are the dangers of low albumin in late pregnancy?

When pregnant women reach the late stage of pregnancy, the growing fetus in their belly will bring many impacts to the body. Some pregnant women will have low albumin. This situation has many adverse reactions on the human body. The reduction of albumin affects the liver function of the human body, and may cause hepatitis and cirrhosis, etc. People need to pay attention to it. Here we will introduce the dangers of low albumin in the late pregnancy.

What are the dangers of low albumin in late pregnancy?

1. When liver function is impaired, albumin production decreases, and the degree of decrease is parallel to the severity of hepatitis. Serum albumin concentration is reduced in patients with chronic and severe hepatitis and cirrhosis.

2. One of the functions of albumin is to nourish cells and maintain osmotic pressure in blood vessels. When albumin decreases, the intravascular osmotic pressure decreases and the patient may develop ascites.

3. In general, it is common for patients with liver disease to have low albumin levels in liver function tests, because patients with liver disease often have liver damage, which leads to reduced albumin production. Therefore, patients with liver disease should check albumin regularly, understand the severity of the disease based on the degree of albumin reduction, and receive timely treatment to prevent the occurrence of liver diseases such as ascites and cirrhosis.

What is the reason for low albumin in late pregnancy?

Reason 1: Low albumin usually means poor nutritional status; low globulin usually means low immune function or taking immunosuppressants, etc. However, it is difficult to determine the problem by looking at these two indicators alone. We also need to look at the total protein, albumin to globulin ratio, etc.

Reason 2: Low albumin is related to abnormal liver function and the decreased ability of the liver to synthesize protein. A high-calorie, high-protein, vitamin-rich and easily digestible food should be consumed in the diet, but not in excess, as it will increase the burden on the liver.

Reason three: Insufficient albumin synthesis, common in acute and chronic liver diseases. Protein malnutrition or malabsorption.

Reason 4: Malnutrition-induced hypoproteinemia or gastrointestinal diseases, poor absorption and digestion, lack of raw materials for protein production, such as gastric cancer, intestinal cancer, and liver cancer.

If a pregnant woman shows low albumin levels during a checkup, she should be adjusted promptly, receive treatment under the guidance of a doctor, and make relevant dietary adjustments. Low albumin levels in late pregnancy are very harmful. Pregnant women must pay attention to prevention and adjust their lifestyle and diet in a timely manner.