Abdominal pain after miscarriage

Many people will experience dull pain after having an abortion. Many people have no experience and mistakenly think that this is normal and that it will disappear automatically after a period of time. However, this is not necessarily the case. Sometimes the abdominal pain not only does not disappear, but becomes more and more severe, which makes them very puzzled. In fact, there are several situations in which this happens. You can refer to the following to see if the following situations have occurred:

Postoperative infection

The editor said that postoperative infection can be caused directly by the surgical operation or by not paying attention to hygiene after the operation (having sex, swimming). It usually occurs within two weeks after the operation. It is generally pelvic inflammatory disease, which is often manifested as severe, persistent or paroxysmal abdominal pain, accompanied by fever, chills, vaginal bleeding, and abnormal leucorrhea.

Incomplete abortion

Abdominal pain after abortion may also be caused by incomplete abortion. If the woman chooses the wrong hospital or the doctor is unskilled, these may lead to failure of the operation, causing a small amount of fetal tissue to remain in the uterus, resulting in continued bleeding and infection, and a curettage operation is needed to remove the residual tissue.

Uterine perforation

Uterine perforation is a very serious surgical complication. If a woman encounters this consequence after having an abortion, she will often have sudden and severe abdominal pain that is persistent, as well as symptoms such as a small amount of vaginal bleeding. Of course, some women may not feel obvious symptoms, and the pain varies from person to person. In addition, intrauterine bleeding can also cause abdominal pain.

Diet after miscarriage

The patient's diet should have higher calories, especially providing protein, multiple vitamins and inorganic salts with higher physiological value, and especially supplementing iron and sufficient water. You should eat more nutritious foods that are easy to digest and absorb. You can choose fresh fish, chicken, eggs, liver, animal blood, lean meat, soy products and milk, fresh vegetables and fruits. The staple food should first be liquid or semi-liquid food, such as milk, rice porridge, and noodles; then add rice, steamed buns, dumplings, etc.

Steaming is the best cooking method, which makes the food fragrant, tender and delicious and easy to digest.

In the first few days after miscarriage, you should drink more soups, porridge, and drink plenty of water. You can also stew chicken soup, pork ribs soup, or three-fresh soup for drinking. Spicy and other irritating foods should be avoided.

In the first week after miscarriage, you can have 1 to 2 extra meals a day; after one week, you can return to three meals a day.

Dietary adjustments should focus on the following points:

1. Within half a month after artificial abortion, 1.5 to 2 grams of protein should be supplied per kilogram of body weight. Therefore, you can eat more chicken, lean pork, eggs, milk, beans, and bean products.

2. As the body is weak and prone to sweating, it is advisable to replenish water in small amounts and multiple times. A large amount of water-soluble vitamins are excreted in sweat, especially vitamin C, vitamin B1, and vitamin B2. Therefore, you should eat more fresh vegetables and fruits. This also helps prevent constipation.

3. On the basis of a normal diet, appropriately limit fat. Within one week after surgery, fat should be controlled at around 80 grams per day. People with menstrual disorders should avoid eating irritating foods, such as chili peppers, wine, vinegar, pepper, ginger, etc. These foods can stimulate congestion of the sexual organs and increase menstrual volume. Also avoid eating cold foods such as crabs, snails, and clams.