What's wrong with morning sickness and blood?

Morning sickness generally occurs in the early stages of pregnancy, which is a relatively normal situation. However, if morning vomiting is accompanied by blood, it is an abnormal situation and should be taken seriously. However, this situation can be treated in some ways. Many people may not understand this situation, so what is the matter with morning vomiting with a little blood?

Try to choose what you want to eat, and try to reduce the amount of food you eat each time, eat small meals frequently, eat more vegetables, fruits and other foods rich in vitamins, eat more easily digestible foods, and avoid eating irritating foods, which can relieve vomiting.

Drink more water and avoid eating greasy, fried, or heavily-flavored food. Food with a smell of oily smoke can easily cause nausea and vomiting. Eating light food can prevent vomiting. You can drink more soups, such as fish soup, kelp soup, etc.

If a pregnant woman suffers from severe vomiting, she can take vitamin B6 or 25 mg of vitamin C per day under the guidance of a doctor, and take it at the same time with 5 mg of vitamin B1. This can relieve the symptoms of vomiting. If the condition is so severe that she cannot swallow a drop of water, she needs to go to the hospital for treatment.

If the vomit contains blood, it may be because repeated vomiting irritates the throat mucosa, causing rupture and bleeding. This is a relatively minor problem and there is no need to worry too much, but it may also be due to certain digestive tract diseases. Therefore, in order to ensure your health, it is best to go to the hospital to see a doctor in time to understand the situation.

In the early stages of pregnancy, there will be early pregnancy reactions such as morning sickness and loss of appetite, while the fetus is in a critical period of brain development. At this time, pregnant women should eat more foods rich in protein and iron: such as milk, lean meat, fish, eggs, pork liver; foods that relieve morning sickness: whole wheat bread, biscuits, etc.

Supplementing folic acid in early pregnancy can effectively prevent fetal malformations. Pregnant women in the early stages of pregnancy can supplement folic acid through food supplements, eating more foods rich in folic acid, such as spinach, lettuce, oranges, kiwis, etc. They can also take folic acid tablets under the guidance of a doctor.

The early stages of pregnancy are when the fetal brain, neural tube, and organs are developing, so medications must be used with caution. Generally, obstetrics and gynecology medications are trustworthy (for example, you can ask an obstetrician and gynecologist to prescribe medication for a cold); however, medications given by unlicensed physicians or some pharmacies are best not to be trusted, even if they indicate that they are harmless to the fetus.