Can women eat pork kidney stewed with Eucommia ulmoides?

Pork kidneys are actually pig kidneys. Generally speaking, men prefer to eat them because they always believe that what you eat will replenish what you lack. In traditional Chinese medicine, Eucommia ulmoides is a common Chinese medicinal material that can exert a variety of magical therapeutic effects, including promoting human metabolism, beautifying and losing weight. So, is the pork loin stewed with Eucommia ulmoides made with the above two ingredients suitable for women?

Eucommia ulmoides pork kidney soup is a medicinal food of the Han nationality. Eucommia ulmoides pork kidney soup is mainly a medicinal food for strengthening the kidney and improving yang. It has a good therapeutic effect on women with kidney yang deficiency, such as fear of cold, loss of appetite, indigestion, mental depression, sexual apathy, infertility, menstrual disorders, thin leucorrhea, and slippery fetal movement.

The Eucommia ulmoides in Eucommia ulmoides pork kidney soup has the effects of beautifying the skin, improving physical fitness and losing weight. The natural active ingredients contained in the male flowers of Eucommia ulmoides can delay the aging of protease, accelerate the metabolism of collagen protein, and improve the synthesis ability of collagen protein, thereby preventing or delaying skin wrinkling and aging, and increasing skin luster. Eucommia ulmoides can promote the metabolism of collagen protein that has the function of connecting cells and cells, and accelerate the synthesis of other proteins, consume energy in the body, thereby naturally reducing the neutral fat accumulated in the body, thereby achieving the effects of beauty, weight loss and improving physical fitness. The pork kidneys have the effects of replenishing kidney qi, clearing bladder, eliminating stagnation and relieving thirst. It can be used to treat kidney deficiency, low back pain, edema, deafness and other symptoms. Pig kidneys are sweet and salty in taste, neutral in nature, and enter the kidney meridian. They have the effects of nourishing the kidneys, strengthening the waist, and replenishing qi.

Method 1: Wash the pork kidneys, remove the fascia and cut into kidney flowers, blanch them in boiling water and wash off the foam. Wash the Eucommia ulmoides, put it into a casserole, add appropriate amount of water and bring to a boil over high heat, then turn to low heat and cook until it becomes a bowl of thick sauce, then turn off the heat. Place the casserole on the fire, pour in an appropriate amount of water, add onion segments, ginger slices, kidney flowers and Eucommia ulmoides juice and cook for 10 minutes, then add salt to taste.

Method 2: Peel the rough skin of Eucommia ulmoides; wash Eucommia ulmoides, Millettia reticulata, Viscum album, pork kidney, ginger and red dates; remove the fat membrane of pork kidney and slice it; put all the ingredients into a clay pot, add appropriate amount of water, boil over high heat, then simmer for one hour and season.

Method 3: The main ingredients of Eucommia pork kidney soup: 1 pair of pork kidney, 450 grams of pork (lean); auxiliary ingredients: 30 grams of Eucommia, 30 grams of Euryale ferox rice, 30 grams of Poria, 2 iron stick yams, 1 sweet corn, appropriate amount of salt, a few drops of white vinegar, appropriate amount of water, 1 slice of ginger.