Can I do my hair when I'm pregnant?

During pregnancy, you cannot tolerate any stimulation, especially in the early stages of pregnancy. If you are stimulated, it will have a great impact on the development of the fetus. Since hair dyes and other products contain heavy metals or chemical substances, getting your hair done during pregnancy will irritate the pregnant woman's body and will also be a serious blow to the fetus. Here we will introduce to you the disadvantages of doing your hair during pregnancy and the precautions during pregnancy!

1. Can I do my hair when I am pregnant?

We do not recommend pregnant women to do their hair in the early stages of pregnancy. It can be said that it is forbidden to do your hair during the entire pregnancy period and the first six months of preparing for pregnancy. If you are already in the pregnancy preparation stage, you should not do your hair anymore. This is because when a woman's hair is being combed, harmful heavy metals or chemicals will come into contact with her scalp and penetrate her skin, allowing these harmful substances to enter her bloodstream.

We all know that the development of the fetus requires nutrition from the mother. Before the child is born, the blood of the mother and the fetus are connected. If the mother's blood contains toxic and harmful substances, then with the circulation of the blood, the toxic and harmful substances will definitely reach the fetus' body, so it is forbidden to do your hair during pregnancy. In addition, it is not recommended for women to perm or dye their hair during breastfeeding. If the blood really contains toxic and harmful substances, then these toxic and harmful substances are likely to be passed to the fetus through the lotion. These substances may not be a big deal for adults, but for the fetus with underdeveloped heart, kidneys, and liver, it is a serious blow.

2. Contraindications of medication during pregnancy

Both wives and husbands who need to take certain medications for a long time need to seek guidance from a doctor to determine the time of conception. Some drugs, such as hormones, certain antibiotics, antiemetics, anticancer drugs, sleeping pills, etc., will have a certain degree of impact on germ cells. It takes about 14 days for an egg to develop from an early oocyte to a mature egg, during which time the egg is most susceptible to the effects of drugs. Generally speaking, it is safer for women to conceive 20 days after stopping medication; but the effects of some drugs may last longer. Therefore, mothers with a history of long-term medication must consult a doctor to determine the safe time to conceive.

In addition, many drugs have adverse effects on male sperm quality, such as antihistamines, anticancer drugs, caffeine, morphine, steroids, diuretics, etc. These drugs can not only cause neonatal defects, but also lead to developmental delays and abnormal behavior in infants. Men who are trying to get pregnant. Be sure to take the medicine under the guidance of a doctor.

Wives who need to take medication on their own during the pregnancy planning period should avoid taking medications that have the words "not for use by pregnant women" on the drug label.

3. Foods that pregnant women cannot eat

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once accidentally ingested, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the day lily thoroughly, then blanch it in boiling water and then cook it for consumption.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth, and may cause poisoning symptoms such as nausea and vomiting. It is even more dangerous to eat them raw.

7. Rotten ginger: Rotten ginger produces a very toxic substance called safrole. If people consume this toxin, even in small amounts, it can cause liver cell poisoning and degeneration.

8. Raw bamboo shoots: Fresh bamboo shoots contain the natural toxin cyanogenic glycoside. Eating raw or undercooked bamboo shoots may also cause food poisoning.