How to arrange postpartum meals for mothers with high blood sugar?

The harm of high blood sugar is very serious. It will cause the patient's wounds to recover slowly, and slow wound healing can easily lead to symptoms such as inflammation. Especially for pregnant women with high blood sugar, since they have just given birth and have large wounds on their bodies, they need to strictly control their blood sugar to prevent the wounds from worsening and becoming infected. The healthy arrangement of confinement meals can effectively control blood sugar and help wound recovery. Let’s take a look at how to arrange confinement meals for mothers with high blood sugar.

Some women suffer from gestational hyperglycemia during pregnancy, and these women should pay special attention to their diet during the confinement period. Here is a one-week diet plan for pregnant women with high blood sugar. You can refer to it.

on Monday

Breakfast: black flour steamed buns, 50g millet porridge, 1 egg, fried liver tip, blanched choy sum

Snack: Apple

Lunch: Black-faced steamed buns, half a bowl of pork ribs, kelp and tofu soup, hot-fried double-flowered squid, eggplant with sesame sauce

Snack: White pear

Dinner: pea rice, half a bowl of pork ribs, kelp and tofu soup, steamed silver cod, spinach with nuts

Tuesday

Breakfast: corn buns, 50g millet porridge, 1 egg, boiled baby cabbage, stir-fried green beans with dried tofu

Snack: cucumber, soy milk

Lunch: Multigrain rice, lean meat fried with garlic sprouts, half a bowl of beef soup, fried celery with dried tofu

Snack: Tomatoes

Dinner: Black rice and sesame rice, braised crucian carp, fried tofu, stir-fried vegetables with mushrooms

Wednesday

Breakfast: mixed flour buns, 50g millet porridge, 1 egg, stir-fried green olives, stir-fried green peppers with vegetarian chicken

Snack: Kiwi

Lunch: Mixed noodle buns, steamed salmon, stir-fried shrimp and winter melon, hot chicken shreds with black fungus

Snack: Oranges

Dinner: Red bean rice, half a bowl of loofah and lean meat soup, stir-fried mushrooms, sesame tofu

Thursday

Breakfast: whole wheat bread, 50g millet porridge, 1 egg, stir-fried asparagus with green peppers, stir-fried green olives with tomatoes,

Snack: Orange

Lunch: Millet noodles, stir-fried cabbage with dried tofu, half a bowl of mutton, spinach and vermicelli soup, stir-fried chrysanthemum

Snack: Dragon fruit

Dinner: 2-grain rice, stir-fried Chinese cabbage with black fungus, half a bowl of mutton, spinach and vermicelli soup, tofu soup

Snack: Kiwi

Friday

Breakfast: cornmeal steamed cake, 50g millet porridge, 1 egg, stir-fried bitter melon, braised pork heart

Snack: Oranges

Lunch: cornmeal steamed cake, half a bowl of tofu, beef and vegetable soup, braised fish, blanched baby cabbage

Snack: White pear

Dinner: Black rice, stir-fried mushrooms, braised chicken wings, half a bowl of tofu, beef and spinach soup