Dietary principles after breast fibroid surgery

After breast fibroid surgery, patients cannot ignore scientific diet, because paying attention to a reasonable diet can speed up recovery. It is necessary to ensure a balanced nutrition and avoid eating fried and spicy foods. You can eat some spinach, loofah, kelp and other foods to help recovery.

1. Emphasize balanced nutrition and focus on strengthening the body and replenishing the deficiency. A balanced diet is the best way for patients with breast fibroids to maintain a normal weight after surgery. The diet should be balanced and diversified, without any partiality or taboos, and with a combination of meat and vegetables, and coarse and fine foods. When cooking, use steaming, boiling and stewing more often, and try to eat less fried food.

2. Be familiar with the nature and flavor of the food, and emphasize syndrome differentiation and treatment. After surgery for breast fibroids, you can give food that replenishes qi and nourishes blood, regulates qi and disperses nodules to consolidate the therapeutic effect and facilitate recovery. Such as yam powder, spinach, loofah, kelp, hawthorn, rose and so on.

3. Patients with breast fibroids should avoid certain foods after surgery. Patients with breast fibroids should avoid eating raw onions and garlic, sow meat, pumpkin, alcohol, and spicy, fried, greasy, meaty, stale, moldy foods that help fire and produce phlegm and hinder the spleen. In addition to making reasonable dietary arrangements after breast fibroid surgery, you can also take some Chinese medicine consolidation treatment. It not only has no side effects, but also has a conditioning effect, and is very effective in preventing the recurrence of breast fibroids after surgery.