Is it useful for pregnant women with low progesterone to drink soy milk?

Progesterone is a type of progestin. When the progesterone level is low or normal, it can have a great impact on the fetus, so you must pay attention to progesterone supplementation. Many pregnant women want to know whether drinking soy milk is helpful for low progesterone. In fact, soy milk contains estrogen, which can appropriately alleviate the condition of low progesterone.

1. Effect of soy milk on progesterone

Eating soy milk is helpful for low progesterone. Soy milk contains a lot of estrogen, which can alleviate the condition of low progesterone. Progesterone is closely related to fertility. If low progesterone levels occur in early pregnancy, it is recommended that you go to the hospital for treatment in time to effectively improve the situation.

2. Causes of low progesterone

Low progesterone refers to luteal insufficiency, insufficient progesterone secretion by the corpus luteum, or premature luteal recession, resulting in poor endometrial secretion, which in turn leads to difficulty in implantation of the fertilized egg or early miscarriage. Luteal insufficiency may be related to insufficient pituitary secretion of LH and FSH or excessive or insufficient pituitary prolactin secretion; some are due to the immaturity of the fertilized egg itself and its insensitivity to gonadotropin; some are due to the insufficient ability of the corpus luteum itself to synthesize progesterone, or are related to the unbalanced ratio between estrogen and progesterone.

3. Treatment

① Hospital treatment

The reason why many female friends have low progesterone levels is due to disease factors, among which endocrine dysfunction is the most common one. Therefore, it is necessary to go to a regular hospital for relevant examinations in time, identify the pathogenic factors, and treat the symptoms in order to effectively achieve the goal of curing the disease.

② Food adjustment

Women can also regulate their progesterone levels through diet, and consume foods rich in soy isoflavones and natural vitamin E. These ingredients in food can help women produce more progesterone.