What are the symptoms of secondary amenorrhea in women?

Secondary amenorrhea generally refers to women who once had very regular menstruation, but later due to some reasons their menstruation was not allowed to come for more than six months. This is called secondary amenorrhea. So what are the symptoms of secondary amenorrhea?

When a woman does not have menstruation for three months or more after her first menstrual period, it is called secondary amenorrhea. Normal menstruation in women is completed by the normal regulation of endocrine hormones secreted by the hypothalamus-pituitary-ovary, among which pituitary gonadotropin plays a dominant role in regulating ovarian function and maintaining the menstrual cycle. When secondary amenorrhea occurs, it is often accompanied by symptoms such as depression, irritability, weakness in the waist and knees, dizziness, tinnitus, palpitations, shortness of breath, and fatigue. Prone to gallstones. Vegetarian diet contains more plant fiber, which can reduce the reabsorption of bile acid and lower the concentration of bile salt. In addition, vegetarians do not consume enough vitamins A and E, which causes the gallbladder epithelial cells to fall off easily, leading to cholesterol deposition and the formation of gallstones.

Affects fertility. In order to maintain a beautiful figure, some women eat vegetarian food for a long time. However, if women often eat vegetarian food, it will have a destructive effect on the hormone secretion in the body, leading to abnormal hormone secretion and menstrual cycle disorders, and in severe cases even leading to infertility. In addition, young girls who often eat vegetarian food often have delayed menstruation, and female athletes who eat vegetarian food are prone to secondary amenorrhea.

It can be seen that residents should choose a diet that combines meat and vegetables. People with obesity, diabetes, and cardiovascular diseases can eat more vegetarian food. Children in their growth and development period and those who are malnourished or lacking in trace elements may wish to increase their meat intake. In short, a scientific diet should be a combination of meat and vegetables in appropriate proportions.