What can’t you eat after eating crabs? These foods are the most incompatible!

Autumn is the best season to eat crabs. Eating crabs with delicious and tender meat requires special skills. However, many foods cannot be eaten with crabs, and food taboos can easily make you sick. Therefore, when eating crabs, you should know which foods cannot be eaten together?

Although crabs are delicious, nutritious and tasty, many people experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating crabs. This is usually caused by not paying attention to details when eating crabs. What should not be eaten after eating crabs? Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; do not drink cold drinks after eating crabs as it will cause diarrhea.

What can't you eat after eating crabs?

1. Don’t eat sweet potatoes after eating crabs

It is best not to eat baked sweet potatoes and boiled crabs together, as some may cause diarrhea or even kidney stones.

2. Do not eat honey after eating crabs

The reason why you can't eat honey after eating crabs is mainly because these two foods are cold in nature, and people with poor gastrointestinal tract are prone to diarrhea.

3. Don’t eat persimmons after eating crabs

You can't eat persimmons after eating crabs. It has been recorded in "Yinshi Zhengyao". Crabs and persimmons are both cold foods, so eating them together can easily damage the spleen and stomach. People with weak constitutions should be especially careful. In addition, persimmons contain tannic acid and crab meat is rich in protein. When the two meet, they will coagulate into tannic acid protein, which is not easy to digest and hinders the digestive function, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

4. Don’t eat pears after eating crabs

The same principle applies to persimmons. You cannot eat pears after eating crabs. Tao Hongjing's "Famous Doctors' Records" records: "Pears are cold and sharp in nature. Eating too much of them is harmful to the body." Like the persimmons mentioned above, pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines.

5. Do not eat peanuts after eating crabs

You can't eat peanuts after eating crabs. Peanuts are sweet and mild in nature, with a fat content of 45%, making them a relatively greasy food. Greasy foods can easily cause diarrhea when they meet cold and sharp foods, so you cannot eat peanuts after eating crabs. People with weak stomachs should especially remember this and not harm their bodies by indulging in momentary appetite.

6. Don’t eat rabbit meat after eating crabs

You cannot eat rabbit meat when eating crabs, as eating them together will cause food poisoning.

7. Don’t eat celery after eating crabs

Celery can remove greasiness and take away some fat. Many people feel that crabs are too greasy after eating them and want to drink a glass of celery juice to remove the greasiness. However, you cannot eat celery after eating crabs. Eating them together will affect protein absorption and reduce the nutritional value of both.

8. Don’t eat cantaloupe after eating crabs

You can't eat cantaloupe after eating crabs. Muskmelon is sweet, cold and slippery in nature, and can eliminate heat and promote bowel movements. Eating cantaloupe after eating crabs can damage the stomach and intestines and easily cause diarrhea. People with weak stomachs should eat less of these two types of food, otherwise it will easily aggravate their condition.

9. Don’t drink tea after eating crabs

Some people like to drink tea after eating crabs, believing that it can remove the fishy smell. But you can't drink tea after eating crabs. When eating crabs, the best drink is warm rice wine. It is best not to drink tea before or after eating crabs. Because crab legs and gills will inevitably contain some bacteria, drinking alcohol or vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted and the bactericidal effect will be greatly reduced.

10. Do not drink cold drinks after eating crabs

You can't drink cold drinks after eating crabs. Ice water, ice cream and other cold drinks are cold and will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs will definitely cause diarrhea. Therefore, you cannot drink cold drinks while eating crabs, and you cannot drink cold drinks immediately after eating crabs.

11. Do not eat loach after eating crabs

You can't eat loach after eating crabs. Although loach is mild and non-toxic, it is a warm and tonic food, while crab is a very cold food, so the two are incompatible and should not be eaten together.

12. Don’t eat eggplant after eating crabs

Crab meat is cold in nature, while eggplant is sweet, cold and slippery. Both of these foods have cold medicinal properties. If you eat them together, your stomach will feel uncomfortable, and in severe cases it may cause diarrhea. People with weak spleen and stomach should avoid eating them.

13. Don’t eat pumpkin after eating crabs

There are no toxic side effects when eating pumpkin and crab together. The main reason why it is not recommended to eat them together is that pumpkin is rich in "cobalt" element, which has a good effect on lowering blood pressure. This is because patients with hypertension should not eat too much crabs, as it may be an unreasonable food combination, but it will not affect your health. They just offset each other's therapeutic effects.

Who is the best partner for Crab?

How can we eat crabs in a healthier way? First of all, crab meat is high in protein, so if you eat too much in one meal, it is easy to lead to excessive protein intake. Although excess protein will not cause any serious disease, it will increase the burden on the liver and kidneys. People with weak digestive systems are particularly prone to adverse reactions.

Secondly, if protein is consumed without the help of carbohydrates, its utilization rate will be greatly reduced. Therefore, when eating crabs, the first thing you should do is pair it with cereals. People with good gastrointestinal function are best to choose coarse grains, otherwise they can choose rice porridge or noodles. With the help of cereal foods, protein utilization is higher and it is more "stomach-nourishing".

In order to reduce the harm of the large amount of cholesterol in crab meat to the human body, you should also pay attention to eating crabs with foods high in dietary fiber. These include various vegetables, whole grains, fruits, etc. These foods are helpful in reducing the absorption of cholesterol and promoting the rational metabolism of cholesterol. If you already have problems such as high blood lipids and fatty liver, it is recommended that you eat less seafood.

Who is the best partner for crabs? Eating crabs is perfect with these. Here are some for you:

1. Vinegar: There are many types of vinegar, and you can choose the one to pair with crabs according to your preference. Rice vinegar has a strong rice aroma, aged vinegar has a rich flavor, Zhejiang vinegar is refreshing, and white vinegar is strong. It all depends on you.

2. Ginger: Ginger is spicy and warm in nature. It is an indispensable ingredient in Chinese cooking. People are accustomed to adding some ginger when cooking fish, shrimp and crabs, which can detoxify, kill bacteria and remove cold. Ginger is also a must-have ingredient during the crab season every year. It is usually not added during cooking, but chopped into puree and added to vinegar, and eaten with crab meat as a dip. It can also be made into a cup of hot brown sugar ginger tea, which can not only drive away the coldness of the crab, but also warm the stomach and aid digestion.

3. Perilla: Perilla leaves are pungent and warm in nature, and have the effects of dispelling exterior, dispelling cold, and regulating qi. When steaming crabs, you can put a piece of perilla leaves underneath, which can detoxify crabs and reduce their coldness. After steaming, even the crab meat will have a faint plant aroma.