What are the symptoms of enteritis? How to prevent enteritis?

Enteritis is a common disease in life. The pain is unbearable when the disease occurs, so it has a great impact on life. The cause of the disease is generally related to diet health and lifestyle habits. So what are the specific symptoms of enteritis?

What are the symptoms of enteritis?

1. Abdominal pain: Mild patients have no abdominal pain, only abdominal discomfort. There is usually mild to moderate abdominal pain.

2. Large amounts of blood in the stool: Large amounts of intestinal bleeding in a short period of time, accompanied by a rapid pulse, low blood pressure and hemoglobin, require blood transfusion treatment.

3. Intestinal stenosis: The early symptoms of colitis sometimes have no clinical manifestations. In severe cases, it can easily cause intestinal obstruction. When intestinal stenosis occurs in this disease, you should be alert to tumors in time.

4. Intestinal perforation: The use of corticosteroids is considered to be a very dangerous factor for intestinal perforation.

5. Toxic dilatation: This is a serious complication of the disease, which is prone to occur in people with pancolitis. It has a high mortality rate and is prone to intestinal perforation.

6. Diarrhea: It is caused by inflammatory stimulation, and the severity varies. Diarrhea is the main symptom of this disease. In mild cases, the patient may have loose or mushy stools 3-4 times a day, which may be mixed with mucus, pus and blood. In severe cases, the patient may have loose stools dozens of times a day or have both diarrhea and constipation.

7. Constipation: Constipation causes bowel movements once every 4-5 days. The stool is like sheep dung and may even be difficult to pass.

8. Other symptoms: abdominal distension, weight loss, fatigue, intestinal rumbling, insomnia, nightmares, fear of cold. In severe cases, there may be fever, rapid heartbeat, weakness, anemia, dehydration, etc.

How to prevent it

1. Strengthen exercise and improve physical fitness. Do not eat meat and offal from sick or dead animals. Meat, poultry, eggs, etc. must be cooked before consumption. Do not eat rotten or spoiled food, do not drink raw water, scald fruits and vegetables before eating them raw, and develop a good habit of washing hands before meals and after going to the toilet.

2. Strengthen food hygiene, pay close attention to food preparation hygiene, and prevent food from being contaminated. Do a good job in water source protection, drinking water management and disinfection.