Pregnant woman eats cherries with maggots

What should pregnant women do if they eat cherries with bugs in them? Cherries are a very popular fruit. Eating cherries moderately is good for the body for pregnant women, but cherries are prone to bugs. What should pregnant women do if they eat them accidentally?

1

What should pregnant women do after eating cherries with small insects?

If the human body does not feel any discomfort, there is no problem.

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1. It is recommended to observe for two days first. If the human body does not have any discomfort, diarrhea, fever and other symptoms, then generally there is no need to worry, and it will not have any impact on the human body.

2. Insects also need CO2 to survive. They cannot survive if they are eaten into the stomach. Not only is there a lack of oxygen in the stomach, but the pH value is also very low. Insects that are accustomed to growing in the external environment cannot survive in such a strong alkaline environment.

3. The bugs in cherries are usually larvae, which are made of protein and fat, so they will not cause any harm if eaten into the stomach.

2

How to wash cherries cleanly?

1. Soak cherries in vinegar

(1) First wash the residue on the cherries with cold water;

(2) Fill a small basin with cold water, enough to cover all the cherries. Add a small amount of vinegar to the water and soak for 10 minutes, then rinse with tap water.

Efficacy: Vinegar has a very good antibacterial effect. It can not only effectively clear the bacteria on the surface of cherries, but also wash away the small insects hidden in cherries.

Note: The residual smell of rice vinegar is very light. If some friends don’t like the smell of vinegar, they can use rice vinegar instead.

2. Clean with edible pure alkali

(1) Place the cherries in a clean serving bowl and add cold water (enough to cover the cherries). Let them soak for about five minutes.

(2) After cleaning again, add the same amount of water, add edible pure alkali, stir, and put the cherries in to soak for 10 minutes to 15 minutes.

(3) Soak in edible pure alkali for 15 minutes, then change the water twice to rinse. Rinse it again with boiled water, because boiled water generally does not contain bacteria and sparganosis, which is more suitable for children.

Efficacy: Edible pure alkali can effectively clear the fertilizers on the surface of cherries, and can also release the small insects hidden in cherries.

Note: Do not add too much edible pure alkali, as too much edible pure alkali will affect the nutritional content of cherries.

There are some substances in cherries that can dissolve acids but not alkalis. Adding edible alkaline acid will reduce the alkalinity and the substances will naturally dissolve.

3. Cleaning of edible salt

(1) First, wash the dirt off the outside of the cherries with cold water and soak them in cold water for five minutes.

(2) Fill another basin with water, enough to soak all the cherries. Add appropriate amount of salt according to the water flow, and stir the salt water until it is slightly salty.

(3) Soak the cherries in water for 15 minutes, then wash both sides with cold water and dry them before consumption.

Efficacy: Salt not only has the effect of sterilization, but also can clean out the small insects in cherries.

Note: No matter which cleaning method you use, it is best to remove the stems of the cherries before cleaning, so that the insects can be more easily soaked out.