The harm of insufficient blood supply to the brain in women

Maybe many women are not very clear about cerebral ischemia, but I believe everyone has experienced the harm of cerebral ischemia. The specific manifestations of cerebral ischemia are dizziness, headache and memory loss, among which memory loss that women often experience is one of them. So, what are the harms of insufficient blood supply to women's brain?

If a woman suffers from insufficient blood supply to the brain, it may have adverse effects on the patient's body. For example, if the patient suffers from dizziness, headache, unsteady walking, ataxia and other symptoms for a long time, it is easy to cause the patient's learning ability and professional ability to decline. The patient is also prone to coagulation, excessive anxiety, anxiety, depression and other emotional disorders. The patient's blood pressure will also rise suddenly, which may also cause the patient to develop diabetes. Such patients must seek medical attention as soon as possible, otherwise it will affect the patient's ability to live and work.

Such patients are best served by undergoing a complete cranial MRI examination to determine whether there is any brain disease, and a complete vascular examination of the neck and brain to observe the corresponding vascular changes.

What is the reason for insufficient blood supply to the female brain?

1. Hemodynamic factors

There is a direct correlation between the blood volume in the human brain and the level of blood pressure. Studies have shown that low or high blood pressure can cause insufficient blood volume in the brain and cannot ensure normal blood supply to the brain. When the blood pressure is too low (systolic pressure is less than 80mm pump column), the blood pumping is weak and the blood supply to the brain is insufficient. Under normal circumstances, the blood volume of the human brain will increase with the increase of blood pressure, but when the blood pressure rises to a certain level (such as when the systolic pressure is as high as 160mm pump column), the blood volume of the human brain will decrease instead.

2. Changes in blood composition

The main reasons for insufficient blood supply to the brain are increased blood viscosity due to various reasons, such as abnormal blood sugar, thrombocytosis, hypertension, diabetes, insufficient drinking water, excessive sweating, and stimulation such as smoking and drinking, which can increase blood viscosity and affect the normal blood supply to the brain.

3. Compressed blood vessels affect blood supply

Due to sudden changes in the lumbar intervertebral disc, degenerative changes in the cervical vertebrae, cervical vertebrae deformity, trauma and other partial changes, the vertebral artery is stressed, which may cause insufficient blood supply to the vertebral basilar artery. Especially when the neck turns, the vertebral arteries on both sides may be significantly stretched and distorted, causing stenosis, resulting in obstruction of blood supply and causing dizziness.

What should you pay attention to when you have insufficient blood supply to your brain?

1. Reducing body fat intake is the basic way to control calorie output.

Long-term excessive intake of saturated fat can increase triglycerides, accelerate blood clotting, and promote thrombosis.

Unsaturated fats can make the oleic acid spectrum in the blood develop in a healthy direction, which can reduce the aggregation of platelets and enhance the anti-coagulation effect. It can reduce the viscosity of blood. DHA can lower blood lipids and protect the central nervous system.

2. Limit cholesterol intake

Cholesterol is an indispensable substance for the human body, but excessive intake does have many harmful effects. The cholesterol in the diet should not exceed 300 mg per day. Foods high in cholesterol are prohibited, such as animal offal, egg yolks, fish roe, giant squid and other foods.

3. Provide sufficient protein

The source of protein is very important, mainly from milk, eggs, lean meat, poultry, fish, shrimps, soybeans, legumes and other foods. But the intake of green plant protein should be more than 50%.